🖋️ Written by Emma
These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort snack—crisp on the outside, gooey on the inside, and brushed with a buttery garlic glaze. Perfect as a party appetizer or quick snack, they’re ready in under 20 minutes and need just a few ingredients. One bite, and you’ll be hooked.
Table of Contents
Ingredients
(See full measurements in the printable recipe card below.)
- 1 can Pillsbury biscuit dough (8-count)
- 4 oz mozzarella cheese, cut into small cubes
- 4 tbsp melted butter
- 1 tsp garlic powder
- Optional: chopped parsley or grated Parmesan for garnish
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease it.
- Separate the biscuit dough and flatten each piece.
- Place one cube of mozzarella in the center of each biscuit.
- Fold and pinch the dough around the cheese to seal, forming a ball.
- Arrange balls seam-side down on the baking sheet.
- Mix melted butter with garlic powder and brush over each dough ball.
- Bake for 12–15 minutes until puffed and golden brown.
- Optionally brush with more butter and top with parsley or cheese.
- Serve warm.
Time & Servings
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Total Time: 17–20 minutes
- Serves: 8 cheese bombs
Variations
- Cheese swap: Try cheddar, brie, or pepper jack
- Spicy version: Add crushed red pepper to the garlic butter
- Stuffed twist: Add cooked bacon or jalapeño slices inside
- Sweet version: Skip garlic, fill with chocolate, and brush with cinnamon butter
Storage & Reheating
Refrigerate:
Store leftovers in a sealed container for up to 3 days.
Reheat:
- Oven: 350°F for 5–7 minutes
- Air fryer: 375°F for 3–4 minutes
- Avoid microwave for best texture
Freeze:
You can freeze them after baking. Reheat directly from frozen in the oven for best results.
Frequently Asked Questions
1. Can I use other biscuit dough?
Yes, any refrigerated biscuit dough works. Just adjust bake time if larger.
2. Can I make these in the air fryer?
Absolutely. Cook at 375°F for 8–10 minutes, shaking halfway through.
3. What cheese works best?
Mozzarella melts well, but cheddar, Monterey Jack, or gouda also work.
4. Can I prep them ahead of time?
Yes, fill and shape them, then refrigerate until ready to bake.
5. Can I use crescent rolls instead?
Yes, but be sure to seal the edges well to avoid leaks.
6. Are they good served cold?
They’re best warm, but still tasty at room temperature.
7. Can I add herbs to the dough?
Yes—mix Italian seasoning or dried oregano into the butter or dough.
8. How do I keep cheese from leaking out?
Seal the dough tightly and place seam-side down on the tray.
9. Are these freezer friendly?
Yes. Bake, cool, then freeze in a single layer.
10. What dips go best with these?
Try marinara, ranch, garlic aioli, or honey butter for a fun twist.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are quick, cheesy, and totally satisfying. With minimal ingredients and big flavor, they’re perfect for game day, holidays, or anytime cravings hit. Make a batch once—and they’ll be gone in minutes!
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