🖋️ Written by Olivia
It started with a craving—one of those late-night, fridge-staring moments where everything looked too healthy or too complicated. You wanted comfort food, but you also wanted to stay in ketosis. You dreamed of something rich, cheesy, bacon-loaded—and preferably something that didn’t involve a mountain of dishes or a culinary degree.
Enter Crock Pot Keto Crack Chicken, the recipe that understands your appetite and your schedule. It’s the dish that doesn’t judge when you’ve had a long day, skips the fuss of prep, and practically cooks itself while you’re scrolling through your third Netflix episode. This is slow-cooker sorcery: effortless, creamy, savory—and keto-approved.
And the best part? You’ll have to fight people off for the leftovers.
Table of Contents
Why This Recipe Is a Game-Changer
Keto Crack Chicken earns its name. It’s creamy, cheesy, packed with protein, and stupidly easy to make. The slow cooker transforms basic ingredients into a dish that’s rich, savory, and borderline obsessive.
Plus, it’s versatile—eat it straight, stuff it in lettuce wraps, or pile it on low-carb bread. And let’s be real, anything that requires zero culinary skill but tastes like you slaved over it is a win.
Ingredients You’ll Need
- 2 lbs boneless, skinless chicken breasts (or thighs, if you’re feeling rebellious)
- 8 oz cream cheese (the brick, not the spread—this isn’t a drill)
- 1 cup shredded cheddar cheese (because more cheese is always the answer)
- 1 packet ranch seasoning (or homemade if you’re extra)
- 6 slices cooked bacon, crumbled (because bacon makes everything better)
- 1/2 cup chicken broth (water works in a pinch, but broth adds flavor)
- 1 tsp garlic powder (optional, but highly recommended)
- Salt and pepper to taste (don’t skip this unless you like bland food)
Step-by-Step Instructions
- Dump the chicken into the crock pot. No need to chop—let the slow cooker do the work.
- Add the cream cheese, ranch seasoning, and chicken broth.
Stir just enough to make it look like you tried.
- Cook on low for 6-7 hours or high for 3-4 hours. Walk away. Live your life.
- Shred the chicken with two forks.
It should fall apart like your resolve on a cheat day.
- Stir in the cheddar cheese and bacon. Let it melt into gooey perfection.
- Season with salt, pepper, and garlic powder. Taste it.
Adjust if needed. Or don’t—we’re not your boss.
- Serve hot. Try not to eat the entire pot in one sitting (good luck with that).
How to Store Leftovers (If You Have Any)
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or on the stove—just add a splash of broth if it’s too thick. For long-term storage, freeze it for up to 3 months. Thaw overnight in the fridge before reheating.
Pro tip: Freeze individual portions for lazy future-you.
Why You Should Make This ASAP
This recipe is keto-friendly, high in protein, and low in carbs. It’s also a crowd-pleaser—even non-keto folks will beg for the recipe. The slow cooker does all the work, making it perfect for busy weeknights.
And let’s not forget the cost: cheap ingredients, big flavor. IMO, it’s the ultimate lazy gourmet meal.
Common Mistakes to Avoid
- Overcooking the chicken. It’ll dry out.
Stick to the recommended times.
- Using low-fat cream cheese. This is keto. Embrace the fat.
- Skipping the bacon.
Seriously, don’t.
- Not shredding the chicken finely enough. You want it to soak up all that creamy goodness.
Swaps and Alternatives
No chicken breasts? Use thighs for extra juiciness.
Dairy-free? Swap cream cheese for coconut cream and cheddar for nutritional yeast (but FYI, it won’t be the same). Ranch seasoning too salty?
Make your own with dried herbs and spices. For a spicy kick, add diced jalapeños or hot sauce. The world is your oyster—or in this case, your crack chicken.
FAQs
Can I make this recipe without a crock pot?
Yes, but you’ll have to babysit it.
Cook the chicken in a Dutch oven on low heat, stirring occasionally. It’ll take about 1-2 hours. Or use an Instant Pot on high pressure for 12 minutes, then shred and mix in the other ingredients.
Is this recipe gluten-free?
Most ranch seasoning packets contain gluten, so check the label or make your own.
The rest of the ingredients are naturally gluten-free.
Can I add vegetables?
Sure, toss in some spinach, diced bell peppers, or mushrooms. Just add them in the last hour of cooking so they don’t turn to mush.
Why is it called “crack” chicken?
Because it’s ridiculously addictive. No illegal substances were harmed in the making of this dish.
How many carbs per serving?
Roughly 3-4g net carbs per serving, depending on your ingredients.
Always double-check labels if you’re strict about macros.
Final Thoughts
Keto Crack Chicken in the Crock Pot is the ultimate hack for lazy, delicious eating. It’s creamy, cheesy, bacon-y, and requires less effort than ordering takeout. Whether you’re keto or just hungry, this recipe delivers.
Now go forth and let your slow cooker do the work. You’re welcome.
📌 Want more real-life meal ideas? Follow @whattomaketoday for daily recipes you’ll actually want to cook.
