🖋️ Written by Emma
If you love the creamy richness of cheesecake and the cozy spices of pumpkin pie, these Pumpkin Cheesecake Truffles are about to be your new favorite fall treat. They’re bite-sized, no-bake, and perfect for everything from holiday dessert tables to cozy evenings with a cup of tea.
The best part? You don’t even have to turn on the oven. These truffles come together in minutes and can be made ahead of time, making them the ultimate stress-free dessert for fall gatherings.
Looking for more easy fall treats? Try our Soft Pumpkin Cookies with Cinnamon Frosting or Easy Apple Casserole for a delicious autumn spread.
Table of Contents
Pumpkin Cheesecake Truffles
Ingredients
Equipment
Method
- In a large mixing bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, pumpkin pie spice, and cinnamon; mix until well combined.
- Stir in graham cracker crumbs until the mixture is thick enough to roll into balls.
- Cover and refrigerate for 30–40 minutes to firm up.
- Roll into 1-inch balls and place on a parchment-lined baking sheet.
- Melt white chocolate and dip each truffle, letting the excess drip off.
- Sprinkle with crushed graham crackers or cinnamon sugar if desired.
- Chill until chocolate is firm, then serve.
Notes
How to Make Pumpkin Cheesecake Truffles
Ingredients:
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 1/2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 12 oz white chocolate, melted
- Optional: crushed graham crackers or cinnamon sugar for garnish
Steps to Prepare Pumpkin Cheesecake Truffles
- Make the filling – In a large mixing bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, pumpkin pie spice, and cinnamon; mix until well combined.
- Add graham crumbs – Stir in graham cracker crumbs until the mixture is thick enough to roll into balls.
- Chill the mixture – Cover and refrigerate for 30–40 minutes to firm up.
- Shape the truffles – Roll into 1-inch balls and place on a parchment-lined baking sheet.
- Dip in chocolate – Melt white chocolate and dip each truffle, letting the excess drip off.
- Garnish – Sprinkle with crushed graham crackers or cinnamon sugar if desired.
- Set and serve – Chill until chocolate is firm, then enjoy.
Why These Pumpkin Cheesecake Truffles Are Perfect for Fall
- No-bake & stress-free – No oven, no problem.
- Perfect for gifting – Package in a festive box for neighbors or friends.
- Crowd-pleaser – Loved by kids and adults alike.
Tips for the Best Pumpkin Cheesecake Truffles
- Make sure cream cheese is fully softened for a smooth filling.
- Chill the mixture before rolling for cleaner shapes.
- Use good quality white chocolate for dipping—it melts and coats better.
Serving Suggestions
- Arrange on a dessert board alongside Chocolate Pudding Dirt Cake for a Halloween party.
- Pair with hot apple cider for a cozy fall night.
- Wrap individually for holiday gifts.
FAQs – Pumpkin Cheesecake Truffles
What’s the secret to making soft cookies?
Use more brown sugar than white, don’t overbake, and add an extra egg yolk for a softer texture.
What are the 2 ingredient pumpkin cookies?
They’re simply made from a box of spice cake mix and one can of pumpkin puree, mixed and baked.
Why are my pumpkin cookies so soft?
Pumpkin puree adds a lot of moisture, making the cookies naturally soft and cake-like.
How to soften frosting for cookies?
Microwave in short 5-second bursts or stir in a teaspoon of milk until spreadable.
What to add to cookies to keep them soft?
Add a tablespoon of honey, molasses, or cornstarch to help retain moisture.
Does butter make cookies softer?
Yes, butter adds moisture and tenderness, especially when used at room temperature.
What are the three ingredients in pumpkin cookies?
Pumpkin puree, sugar, and flour are the basic three, though recipes vary.
Why did my pumpkin cookies turn green?
This can happen if pumpkin reacts with baking soda or sunflower seeds due to pH changes.
What are playdough cookies?
Colorful sugar cookie doughs shaped and swirled to resemble playdough for a fun look.
How to make a pumpkin softer?
Roast or steam pumpkin until fork-tender, then mash or puree.
How to make soft vs. crunchy cookies?
For soft cookies, bake at a slightly lower temperature and remove earlier. For crunchy, bake longer at a slightly higher temperature.
Why did my pumpkin cookies go flat?
Likely due to too little flour, overmixing, or butter that was too warm.
Is there a difference between icing and frosting?
Yes. Icing is thinner and glossier for glazing, while frosting is thicker and fluffier for spreading or piping.
How to keep cookie frosting from hardening?
Store cookies in an airtight container with a slice of bread to retain moisture.
What is the best store-bought frosting?
Brands like Pillsbury, Betty Crocker, and Duncan Hines are popular for flavor and texture.
What ingredient makes cookies soft and chewy?
Brown sugar, extra egg yolks, and a bit of cornstarch keep cookies soft and chewy.
Why do my cookies get hard after they cool?
Moisture escapes as they cool; store them quickly in an airtight container to prevent this.
Does cornstarch make cookies soft?
Yes, cornstarch helps create a tender, soft texture in cookies.
Can I add nuts?
Yes, chopped walnuts, pecans, or almonds can add texture and flavor to your cookies or truffles.
Can I make them gluten-free?
Yes, substitute regular flour with a gluten-free baking blend for similar results.
How long do they last in the fridge?
Most cookies and truffles keep well for 5–7 days in an airtight container in the refrigerator.
Can I use milk or dark chocolate instead of white?
Yes, you can coat or drizzle with milk or dark chocolate for a richer flavor.
Can I freeze pumpkin cheesecake truffles?
Yes, freeze in a single layer, then store in an airtight container for up to 2 months.
Conclusion
These Pumpkin Cheesecake Truffles combine creamy cheesecake, warm pumpkin spice, and a sweet chocolate coating for the ultimate fall dessert. They’re easy to make, freezer-friendly, and guaranteed to impress at any gathering.
For more fall inspiration, check out our Soft Pumpkin Cookies with Cinnamon Frosting and follow @whattomaketoday on Pinterest for seasonal recipe ideas.
