🖋️ Written by Emma
If you’re craving a fall dessert that’s as cozy as your favorite sweater, Pumpkin Crisp is the answer. It combines creamy, spiced pumpkin filling with a buttery oat crumble topping that’s baked until golden and crisp. Think pumpkin pie, but easier—and dare we say, even better.
Perfect for weeknight treats or holiday tables, this crisp is a fuss-free dessert that will have everyone asking for seconds. And unlike pie, you don’t have to worry about rolling dough or making a perfect crust.
Looking for more warm fall desserts? Try our Easy Apple Casserole or Air Fryer Cinnamon Roll Tortilla for quick seasonal favorites.
Table of Contents
Pumpkin Crisp
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk pumpkin puree, evaporated milk, eggs, sugars, pumpkin pie spice, cinnamon, and vanilla until smooth.
- Pour filling into the baking dish. In a separate bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly.
- Sprinkle topping evenly over pumpkin mixture. Bake for 45–50 minutes, or until topping is golden and filling is set.
- Cool for at least 15 minutes before serving. Serve warm with ice cream or whipped cream if desired.
Notes
How to Make Pumpkin Crisp
Ingredients for the Filling:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp vanilla extract
Ingredients for the Crisp Topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/2 tsp salt
Steps to Prepare
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Make the filling – In a large bowl, whisk pumpkin puree, evaporated milk, eggs, sugars, pumpkin pie spice, cinnamon, and vanilla until smooth.
- Pour & prep topping – Pour filling into the baking dish. In a separate bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly.
- Assemble & bake – Sprinkle topping evenly over pumpkin mixture. Bake for 45–50 minutes, or until the topping is golden and the filling is set.
- Cool slightly before serving – Serve warm with ice cream or whipped cream.
Why Pumpkin Crisp Is Perfect for Fall
- Easy to make—no pie crust required.
- Comforting texture with creamy filling and crunchy topping.
- Works for weeknights or special occasions.
Tips for the Best Pumpkin Crisp
- Use pure pumpkin puree, not pumpkin pie filling.
- Toast oats lightly before adding to topping for extra flavor.
- Let the crisp cool for at least 15 minutes before serving so it sets.
Serving Suggestions
- Pair with a scoop of vanilla ice cream.
- Serve alongside Chewy Pumpkin Snickerdoodle Cookies for a dessert buffet.
- Drizzle with caramel sauce for an indulgent twist.
FAQs – Pumpkin Crisp
Does pumpkin crisp need to be refrigerated?
Yes, pumpkin crisp should be refrigerated if you are not eating it within a few hours. This helps prevent spoilage and keeps the topping crunchy.
How do you make pumpkin crisps?
Pumpkin crisps are made by baking spiced pumpkin filling topped with a crumbly mixture of flour, sugar, butter, and sometimes oats until golden and crispy.
What is a trivia about pumpkin pie?
Pumpkin pie was first associated with the American Thanksgiving holiday in the 19th century and has since become a seasonal favorite.
Why doesn’t my pumpkin taste like pumpkin?
If your pumpkin lacks flavor, it might be due to the variety used or insufficient seasoning. Canned pumpkin is often made from sweeter squash varieties that enhance taste.
How long can pumpkin last out of the fridge?
A whole, uncut pumpkin can last 1–3 months at room temperature in a cool, dry place. Once cut, it should be refrigerated and consumed within a few days.
Can I put pumpkin roll in the fridge to cool?
Yes, placing a pumpkin roll in the fridge helps it set and makes slicing easier. Just be sure to wrap it well to prevent drying out.
How to get pumpkin crispy?
To get pumpkin crispy, roast it at a high temperature, avoid overcrowding the pan, and pat it dry before seasoning and baking.
How do they make crisps?
Crisps are typically made by thinly slicing fruits or vegetables, seasoning them, and baking or frying until crunchy.
How to dry out and preserve a pumpkin?
You can preserve a pumpkin by removing the seeds and stringy pulp, then applying a bleach solution to the surface and allowing it to dry completely.
What are 5 facts about pumpkins?
1. Pumpkins are a type of squash. 2. They are 90% water. 3. The largest pumpkin on record weighed over 2,700 lbs. 4. Pumpkin seeds are edible. 5. They grow on every continent except Antarctica.
Who made the largest pumpkin pie in history?
The largest pumpkin pie was made in Ohio, USA, in 2010, measuring over 20 feet in diameter and weighing more than 3,600 pounds.
What is a short quote about a pumpkin?
"Pumpkin spice and everything nice."
What enhances pumpkin flavor?
Pumpkin flavor is enhanced by warm spices like cinnamon, nutmeg, ginger, and cloves, as well as a touch of salt and sweeteners like brown sugar or maple syrup.
Why do I feel weird after eating pumpkin?
Some people may experience mild digestive discomfort after eating pumpkin due to its high fiber content or a sensitivity to certain compounds.
Why do pumpkins get mushy?
Pumpkins get mushy when their cells break down from excess moisture, age, or microbial growth, often accelerated by warm or damp conditions.
Conclusion
This Pumpkin Crisp is the perfect mix of creamy, spiced pumpkin filling and buttery oat topping. It’s easy to prepare, cozy to eat, and a guaranteed fall favorite.
Follow @whattomaketoday on Pinterest for more seasonal dessert ideas and fall recipe inspiration.
