Whipped Pumpkin Spice Honey Butter – Sweet, Creamy & Perfect for Fall

🖋️ Written by Emma

Imagine spreading a creamy, pumpkin-spiced butter over warm toast or fresh muffins on a crisp autumn morning. This Whipped Pumpkin Spice Honey Butter is the kind of recipe that turns ordinary breakfasts into cozy fall moments.

It’s light, fluffy, sweet, and infused with warm spices—making it perfect for holiday brunches, charcuterie boards, or as a homemade gift in a cute jar. Best of all, it comes together in under 10 minutes with just a handful of ingredients.

Looking for more fall breakfast inspiration? Try our Air Fryer Cinnamon Roll Tortilla or Healthy Homemade Pumpkin Spice Latte for the ultimate seasonal pairing.

Emma

Whipped Pumpkin Spice Honey Butter

This Whipped Pumpkin Spice Honey Butter is sweet, creamy, and warmly spiced—perfect for spreading on toast, muffins, pancakes, or adding to fall brunch boards. Ready in under 10 minutes, it’s an easy way to bring autumn flavor to your table.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 16 tablespoons

Course: Breakfast, Condiment, Snack

Cuisine: American

Calories: 95

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup unsalted butter, softened
• 0.25 cup pumpkin puree
• 0.25 cup honey
• 1 tsp cinnamon
• 0.5 tsp pumpkin pie spice
• 1 pinch salt

Equipment

• medium mixing bowl
• electric mixer
• measuring cups and spoons
• spatula
• jar or airtight container

Method

 

1. In a medium bowl, beat softened butter with a mixer until light and fluffy.
2. Mix in pumpkin puree, honey, cinnamon, pumpkin pie spice, and salt until fully combined.
3. Taste and add more honey if desired for extra sweetness.
4. Transfer to a jar, cover, and refrigerate until ready to use. Let it soften before serving.

Notes

Use room temperature butter for the fluffiest texture. Adjust sweetness by adding more honey to taste. For deeper flavor, lightly toast the pumpkin pie spice before mixing. Store in the fridge for up to 1 week or freeze for up to 2–3 months.

How to Make Whipped Pumpkin Spice Honey Butter

Ingredients:

• 1 cup unsalted butter, softened
• 1/4 cup pumpkin puree
• 1/4 cup honey
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• Pinch of salt

Steps to Prepare

1. Whip the butter – In a medium bowl, beat softened butter with a mixer until light and fluffy.
2. Add pumpkin & flavorings – Mix in pumpkin puree, honey, cinnamon, pumpkin pie spice, and salt until fully combined.
3. Adjust sweetness – Add more honey if desired for extra sweetness.
4. Serve or store – Transfer to a jar, cover, and refrigerate until ready to use. Let it soften before serving.

Why You’ll Love This Recipe

• Quick & easy—ready in under 10 minutes.
• Perfect for breakfast, brunch, or dessert boards.
• Makes a thoughtful homemade gift.

Tips for the Best Whipped Pumpkin Spice Honey Butter

• Use room temperature butter for the fluffiest texture.
• For deeper flavor, toast pumpkin pie spice lightly before mixing.
• Store in the fridge for up to 1 week or freeze for longer storage.

Serving Suggestions

• Spread on warm toast, pancakes, waffles, or muffins.
• Add to a Pumpkin Bread slice for a double pumpkin treat.
• Serve with dinner rolls at a fall gathering.

FAQs – Whipped Pumpkin Spice Honey Butter

Conclusion

This Whipped Pumpkin Spice Honey Butter is a quick and flavorful way to bring autumn to your table. Sweet, creamy, and perfectly spiced, it’s ideal for breakfasts, snacks, and holiday feasts.

Follow @whattomaketoday on Pinterest for more seasonal dessert ideas and cozy fall recipes.