🖋️ Written by Emma
If the thought of combining the cozy taste of pumpkin spice with the gooey magic of s’mores makes you smile, these Pumpkin S’mores Cookies are your next baking obsession. Imagine soft, pumpkin-spiced cookies filled with melted chocolate chunks, gooey marshmallows, and a sweet graham cracker crunch—it’s like fall and campfire nights in one bite.
Baking these will fill your kitchen with warm autumn aromas, and every bite brings a perfect balance of chewy, melty, and crunchy textures. Whether for a Halloween dessert table or a cozy weekend treat, these cookies are pure comfort.
Looking for more pumpkin inspiration? Try our Soft Pumpkin Cookies with Cinnamon Frosting or Pumpkin Crisp for more fall favorites.
Table of Contents
Pumpkin S’mores Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, cinnamon, and salt.
- In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in pumpkin puree, egg, and vanilla until fully combined.
- Gradually fold dry mixture into wet mixture until a soft dough forms.
- Gently fold in chocolate chunks, marshmallows, and graham cracker pieces.
- Drop spoonfuls of dough on prepared baking sheets and bake for 10–12 minutes, until edges are golden.
- Let cookies cool slightly before serving to keep marshmallows gooey inside.
Notes
How to Make Pumpkin S’mores Cookies
Ingredients
For the Cookies:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
For the S’mores Add-Ins:
- 1 cup semisweet chocolate chunks (or chips)
- 1 cup mini marshmallows
- 1 cup graham cracker pieces
Steps to Prepare Pumpkin S’mores Cookies
- Preheat Oven – Heat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients – In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, cinnamon, and salt.
- Cream Butter & Sugars – In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add Pumpkin & Egg – Mix in pumpkin puree, egg, and vanilla until fully combined.
- Combine Wet & Dry – Gradually fold dry mixture into wet until a soft dough forms.
- Add S’mores Goodies – Gently fold in chocolate chunks, marshmallows, and graham cracker pieces.
- Scoop & Bake – Drop spoonfuls of dough on baking sheet and bake for 10–12 minutes, until edges are golden.
- Cool & Enjoy – Let cool slightly to keep the marshmallow gooey inside.
Why These Pumpkin S’mores Cookies Are Perfect for Fall
- Cozy Flavor Combo – Pumpkin spice + s’mores = ultimate fall comfort food.
- Gooey & Crunchy – Melted marshmallows and chocolate meet crispy graham crackers in every bite.
- Party Ready – Perfect for Halloween parties, bake sales, or a movie night treat.
Tips for the Best Pumpkin S’mores Cookies
- Chill the Dough – 20 minutes in the fridge helps keep marshmallows from spreading too much.
- Add Extra Marshmallows on Top – Press a few on before baking for a bakery-style look.
- Use Good-Quality Chocolate – Melts better and tastes richer.
Serving Suggestions
- Pair with a mug of hot cocoa or Healthy Homemade Pumpkin Spice Latte.
- Serve on a Halloween Charcuterie Board for a sweet and spooky mix.
- Add to a fall dessert buffet with Pumpkin Cheesecake Truffles.
FAQs – Pumpkin S’mores Cookies
Should pumpkin cookies be stored in the fridge?
Pumpkin cookies can be stored in an airtight container at room temperature for 2-3 days. For longer freshness, store them in the fridge.
What are the two ingredient pumpkin spice cookies?
Two ingredient pumpkin spice cookies are made from a box of spice cake mix and canned pumpkin puree. Simply mix and bake.
How do you describe smores cookies?
S'mores cookies combine chocolate, marshmallows, and graham cracker pieces in a soft, chewy cookie.
How do you know when pumpkin cookies are done?
Pumpkin cookies are done when the edges are set and the tops look dry, usually after 10-12 minutes of baking.
What temperature do you cook pumpkin cookies?
Most pumpkin cookies bake at 350°F (175°C) for best results.
How long can cookies stay out of the fridge?
Cookies without perishable fillings can usually stay out for up to 5 days if stored in an airtight container.
What are the two bakeries that make Girl Scout cookies?
The two bakeries are Little Brownie Bakers and ABC Bakers.
What flavors complement pumpkin spice?
Flavors that pair well include vanilla, cinnamon, nutmeg, maple, and cream cheese.
What can I add to pumpkin cookies?
You can add chocolate chips, nuts, dried cranberries, or a cream cheese glaze.
Why are they getting rid of the S Mores cookie?
The s'mores cookie was discontinued by some councils due to low sales or bakery production changes.
What are grandma cookies?
Grandma's Cookies is a popular packaged cookie brand made by Frito-Lay.
What do Americans call smores?
Americans call them s'mores, short for 'some more,' traditionally made over a campfire.
Why did my pumpkin cookies turn green?
Pumpkin cookies can turn green if they contain sunflower seeds, due to a natural chemical reaction.
Why did my pumpkin cookies go flat?
Flat pumpkin cookies may result from too little flour, overly soft butter, or overmixing the dough.
How to make pumpkin cookies less sticky?
Chill the dough before baking and avoid overmixing to reduce stickiness.
Do pumpkin baked goods need to be refrigerated?
If they contain dairy-based frosting or fillings, yes. Otherwise, room temperature storage is fine for a few days.
Do cookies with cream cheese frosting have to be refrigerated?
Yes, cream cheese frosting requires refrigeration to prevent spoilage.
Should pumpkin bars be stored in the fridge?
Pumpkin bars with cream cheese frosting should be refrigerated; plain ones can be stored at room temperature.
Should you refrigerate Christmas cookies?
Most Christmas cookies don't need refrigeration unless they contain perishable fillings.
Conclusion
These Pumpkin S’mores Cookies bring together everything we love about fall and cozy nights—pumpkin spice warmth, gooey chocolate, soft marshmallows, and a graham cracker crunch.
For more seasonal dessert ideas, head to WhatToMakeToday.com and follow @whattomaketoday on Pinterest.
