Halloween Snacks: Creamy Roasted Garlic Tomato Soup

🖋️ Written by Emma

why make this recipe

Creamy Roasted Garlic Tomato Soup is a comforting dish that brings warmth and joy to any meal. Using fresh, ripe tomatoes and roasted garlic creates a rich, flavorful soup that is perfect for chilly days. With just a few simple ingredients, you can make a hearty and satisfying meal that is great for the whole family. Pair it with a grilled cheese sandwich for a classic combo that never disappoints!

Emma

Creamy Roasted Garlic Tomato Soup

This Creamy Roasted Garlic Tomato Soup is cozy, comforting, and bursting with deep roasted flavor. Made with fresh tomatoes, whole garlic bulbs, and creamy goodness, it's the perfect bowl for chilly days especially when paired with grilled cheese!

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4 bowls

Course: Soup

Cuisine: American

Calories: 260

Ingredients Equipment Method Notes

Ingredients

  

• 3–4 lbs ripe organic tomatoes, cut into wedges
• 2 whole garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps organic tomato paste
• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika
• Grilled cheese sandwich (for serving)

Equipment

• oven
• baking sheet
• blender
• saucepan or pot
• wooden spoon

Method

 

1. Preheat your oven to 400°F (200°C). Place the tomato wedges and whole garlic bulbs on a baking sheet. Drizzle with olive oil and sprinkle with salt.
2. Roast in the oven for 30–40 minutes, or until tomatoes are soft and caramelized.
3. Remove roasted garlic from its skin and place it into a blender with the tomatoes.
4. Add onion, cream, vegetable stock, tomato paste, sea salt, All-Purpose Blend, and smoked paprika. Blend until smooth and creamy.
5. Pour the blended soup into a pot and heat over medium. Simmer for 10 minutes, stirring occasionally.
6. Taste and adjust seasoning if needed. Serve hot with a grilled cheese sandwich.

Notes

Use ripe, organic tomatoes for the richest flavor. For extra creaminess, stir in more cream or coconut milk. Great make-ahead meal — just reheat and serve. Garnish with fresh herbs or a swirl of cream for a gourmet touch.

how to make Creamy Roasted Garlic Tomato Soup

Ingredients:

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps organic tomato paste
• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika
• Grilled cheese sandwich (for serving)

Directions:

TO ROAST TOMATOES + GARLIC:

Preheat your oven to 400°F (200°C). Place the tomato wedges and whole garlic bulbs on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast in the oven for about 30-40 minutes, or until the tomatoes are soft and slightly caramelized.

BLEND EVERYTHING TOGETHER:

Once the tomatoes and garlic are roasted, remove them from the oven. Squeeze the garlic out of its skin and place it, along with the tomatoes, into a blender. Add the chopped onion, heavy cream, vegetable stock, tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika. Blend until the mixture is smooth and creamy.

TO MAKE THE SOUP:

Pour the blended mixture into a pot and heat it over medium heat on the stove. Bring the soup to a gentle simmer, stirring occasionally. Taste and adjust the seasoning if needed. Let it cook for about 10 minutes to let the flavors meld together.

how to serve Creamy Roasted Garlic Tomato Soup

Serve your Creamy Roasted Garlic Tomato Soup hot in bowls. For the perfect pairing, add a grilled cheese sandwich on the side. You can also garnish the soup with fresh herbs or a swirl of cream for an extra touch.

how to store Creamy Roasted Garlic Tomato Soup

Allow any leftover soup to cool completely, then transfer it into an airtight container. Store it in the refrigerator for up to 4-5 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.

tips to make Creamy Roasted Garlic Tomato Soup

1. Use fresh, ripe tomatoes for the best flavor.
2. Adjust the seasoning to your taste. You can add more salt or spices for added flavor.
3. If you prefer a thicker soup, blend less or add more tomato paste.
4. For a lighter version, you can substitute half and half for heavy cream.

variation

You can add fresh basil or other herbs to enhance the flavor. For a spicy kick, consider adding red pepper flakes or diced jalapeños. If you’re looking for a vegan option, simply use coconut cream and vegetable stock without any dairy products.

FAQs

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to drain them well.

Is this soup gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any flour or gluten ingredients.

Can I make this soup in advance?

Absolutely! You can make the soup ahead of time and reheat it when ready to serve. It’s a great meal prep option.

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