🖋️ Written by Emma
why make this recipe
Moose Farts are a fun and delightful treat that combines the sweetness of chocolate chips and mini marshmallows. This recipe is perfect for family gatherings, parties, or just a cozy night in. Not only do they taste amazing, but they also bring a smile to anyone who hears the name! You can enjoy baking these cookies together with friends or kids, making it a great way to spend quality time.
how to make Moose Farts
Ingredients:
- 1 cup of butter, softened
- 1 cup of brown sugar
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups of all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup of chocolate chips
- 1 cup of mini marshmallows
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
how to serve Moose Farts
Moose Farts can be served warm or at room temperature. They taste great on their own, but you can also pair them with a glass of milk or a scoop of ice cream for an extra special treat. Place them on a colorful plate to make them look even more inviting!
how to store Moose Farts
To keep your Moose Farts fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Moose Farts
- For extra flavor, try adding chopped nuts like walnuts or pecans.
- Make sure your butter is softened, as this helps the cookies mix better and become fluffy.
- If you like chewy cookies, do not overbake them. They should be slightly soft in the center when you take them out of the oven.
variation
You can make variations by adding different mix-ins like peanut butter chips, white chocolate chips, or even dried fruits. Feel free to get creative!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the texture may be slightly different.
Q: Are Moose Farts gluten-free?
A: No, this recipe uses all-purpose flour. For a gluten-free version, you can substitute with gluten-free flour.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.
Moose Farts
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry mixture into the wet mixture.
- Fold in the chocolate chips and mini marshmallows until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10–12 minutes, or until the edges are lightly golden. Cool slightly before transferring to a wire rack.
