Spiced Apple Cider Donut Loaf

🖋️ Written by Emma

Why Make This Recipe

Spiced Apple Cider Donut Loaf is a delightful treat that fills your kitchen with the warm and inviting scents of fall. It’s perfect for breakfast, a snack, or even dessert. The combination of apple cider, spices, and sweetness makes it an irresistible choice for anyone who loves a flavorful loaf. This recipe is simple to follow and creates a delicious result that everyone will enjoy.

How to Make Spiced Apple Cider Donut Loaf

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup apple cider
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in apple cider and vanilla extract.
6. Gradually mix in the dry ingredients until just combined.
7. Pour the batter into the prepared loaf pan.
8. In a small bowl, mix together sugar and cinnamon for the topping and sprinkle it over the batter.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool slightly before serving.

How to Serve Spiced Apple Cider Donut Loaf

Serve this delicious loaf warm or at room temperature. It’s great on its own or paired with a cup of coffee or tea. You can slice it and enjoy it as is, or spread a little butter on top for extra flavor. It’s also perfect for sharing with family and friends.

How to Store Spiced Apple Cider Donut Loaf

To keep your loaf fresh, store it in an airtight container at room temperature. If you want to keep it for a longer time, you can wrap it tightly in plastic wrap and place it in the refrigerator. It can also be frozen for up to three months. Just make sure to let it cool completely before wrapping it up for storage.

Tips to Make Spiced Apple Cider Donut Loaf

• Use fresh apple cider for the best flavor.
• Make sure your butter is softened to room temperature for easy mixing.
• Don’t overmix the batter; a few lumps are okay.
• For an extra touch, add chopped apples or nuts to the batter.
• If you like a sweeter topping, you can increase the amount of sugar in the cinnamon mix.

Variation

You can easily adapt this recipe by adding different spices like ginger or allspice if you want to change the flavor profile. Another fun variation is to add chunks of caramel or chocolate to the batter for a special treat.

FAQs

Can I use store-bought apple cider?
Yes, store-bought apple cider works perfectly in this recipe. Just make sure it’s not overly sweetened.

How do I know when my loaf is done baking?
Your loaf is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I make mini loaves instead?
Yes, you can divide the batter into mini loaf pans. Just reduce the baking time to about 25-30 minutes, checking for doneness with a toothpick.

Emma

Spiced Apple Cider Donut Loaf

This Spiced Apple Cider Donut Loaf brings all the cozy, nostalgic flavors of fall into one simple bake — infused with cider, warm spices, and a sweet cinnamon-sugar topping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 10 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 240

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup apple cider
• 1 tsp vanilla extract
• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Equipment

• loaf pan 9×5 inch standard
• mixing bowls
• electric mixer or whisk
• spatula or spoon
• measuring cups and spoons
• toothpick for doneness check

Method

 

1. Preheat oven to 350°F (175°C). Grease a standard loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, cream together softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in apple cider and vanilla extract.
6. Gradually add dry ingredients to wet ingredients, stirring just until combined.
7. Pour batter into prepared loaf pan and smooth the top.
8. In a small bowl, mix 1/4 cup sugar and 1 tsp cinnamon. Sprinkle evenly over the batter.
9. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool slightly before slicing and serving.

Notes

Use fresh apple cider for stronger flavor. Don’t overmix the batter to keep the crumb soft. For fun twists, add chopped apples, pecans, or caramel chips. Can be baked as mini loaves too — just adjust baking time accordingly.