🖋️ Written by Emma
why make this recipe
Harry Potter Butterbeer Cookies are perfect for fans of the magical world. They bring the enchanting flavors of butterbeer right to your kitchen. These cookies are soft, chewy, and packed with delicious butterscotch chips. Enjoy them as a treat for movie nights, parties, or whenever you want a taste of Hogwarts. They are simple to make and will surely impress your friends and family!
how to make Harry Potter Butterbeer Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butterscotch extract
- 1 large egg
- 1 cup butterscotch chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg, vanilla extract, and butterscotch extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the butterscotch chips.
- Drop dough by tablespoons onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Top with creamy butterscotch frosting if desired.
how to serve Harry Potter Butterbeer Cookies
Serve your Butterbeer Cookies warm or at room temperature. They are great on their own, but you can also pair them with a glass of cold milk or hot chocolate. For a special touch, drizzle some butterscotch sauce on top or serve with ice cream for a delicious dessert.
how to store Harry Potter Butterbeer Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just place your cookies in a freezer bag, and they can last for up to three months. Make sure to let them thaw before enjoying!
tips to make Harry Potter Butterbeer Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough to keep the cookies soft.
- Experiment with adding a pinch of cinnamon or nutmeg for extra flavor.
- Adjust the baking time based on your oven for perfect cookies every time.
variation
You can try adding chopped nuts, such as pecans or walnuts, for added crunch. If you want a twist, substitute some of the all-purpose flour for oat flour or add a few chocolate chips for mixed flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter gives the cookies a richer flavor and texture.
2. How can I tell when the cookies are done?
The edges should be lightly golden, and the center may look slightly underbaked. They will continue to cook while cooling.
3. Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these cookies gluten-free.
Enjoy baking these magical Butterbeer Cookies and share the joy with your fellow Harry Potter fans!
Harry Potter Butterbeer Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and butterscotch extract until combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the butterscotch chips.
- Drop tablespoons of dough onto prepared baking sheets.
- Bake for 10–12 minutes until edges are golden. Centers may look slightly soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
