🖋️ Written by Emma
Why Make This Recipe
Chocolate Croissant Breakfast Bake is a delightful way to start your day. It combines flaky buttery croissants with rich chocolate, creating a warm and comforting dish that everyone will love. It’s perfect for weekend brunches or holiday mornings when you want something special without spending too much time in the kitchen. Using day-old croissants means you can make this delicious treat without wasting any ingredients.
How to Make Chocolate Croissant Breakfast Bake
Ingredients
- 6 large croissants, preferably day-old
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Tear the croissants into bite-sized pieces and evenly distribute them in the dish.
- Sprinkle the chocolate chips over the croissant pieces.
- In a mixing bowl, whisk the eggs, milk, granulated sugar, vanilla extract, and salt until well combined.
- Pour the egg mixture over the croissant and chocolate layers, ensuring the croissants soak up the liquid.
- Gently press down to saturate; let rest for about 10 minutes.
- Bake for 30–35 minutes until the top is golden brown and the center is set.
- Let cool briefly, then dust with powdered sugar and serve warm. Optional: add cinnamon to the egg mixture or substitute fruit for variation.
How to Serve Chocolate Croissant Breakfast Bake
Serve this delicious breakfast bake warm, straight from the oven. You can slice it into squares and dust it with powdered sugar for a nice touch. It’s great on its own, but you could also serve it with fresh fruit, whipped cream, or a drizzle of chocolate sauce for extra indulgence.
How to Store Chocolate Croissant Breakfast Bake
If you have leftovers, let the bake cool completely. Then, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, simply place it in the oven at a low temperature until warmed through.
Tips to Make Chocolate Croissant Breakfast Bake
- Use high-quality chocolate chips for the best flavor.
- Let the croissants sit in the egg mixture for a little longer if you want them to absorb more liquid and become extra soft.
- You can add nuts, such as chopped walnuts or pecans, for a crunchy texture.
- Feel free to experiment with different types of chocolate, like dark or white chocolate.
Variations
Try adding fruits like berries or sliced bananas into the bake for a fresh twist. You can also change the flavor by adding spices like cinnamon or nutmeg to the egg mixture.
FAQs
Can I use fresh croissants instead of day-old?
Yes, but day-old croissants will absorb the egg mixture better, giving you a richer texture.
Can I prepare this bake in advance?
Absolutely! You can assemble it the night before and cover it in the fridge. Just bake it in the morning.
Is this recipe suitable for freezing?
Yes, you can freeze leftovers in an airtight container. Reheat in the oven directly from the freezer, adding a few extra minutes to the cooking time.
Chocolate Croissant Breakfast Bake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Tear the croissants into bite-sized pieces and evenly distribute them in the dish.
- Sprinkle the chocolate chips over the croissant pieces.
- In a mixing bowl, whisk the eggs, milk, granulated sugar, vanilla extract, and salt until well combined.
- Pour the egg mixture over the croissant and chocolate layers, ensuring the croissants soak up the liquid.
- Gently press down to saturate; let rest for about 10 minutes.
- Bake for 30–35 minutes until the top is golden brown and the center is set.
- Let cool briefly, then dust with powdered sugar and serve warm.
