Baked Cranberry Cream Cheese Dip

🖋️ Written by Emma

why make this recipe

Baked Cranberry Cream Cheese Dip is a delicious and easy appetizer that is perfect for parties, game days, or a cozy night in. The combination of creamy cheese and sweet-tart cranberry sauce makes for a rich and flavorful dip that everyone will love. It’s warm, cheesy, and simply irresistible!

how to make Baked Cranberry Cream Cheese Dip

Ingredients :

• 1 (8 oz) package cream cheese, softened
• 1 cup cranberry sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped pecans
• Crackers or bread for serving

Directions :

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese and cranberry sauce until well mixed.
3. Spread the mixture into a small baking dish.
4. Sprinkle mozzarella cheese and chopped pecans on top of the cream cheese mixture.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve hot with crackers or bread.

how to serve Baked Cranberry Cream Cheese Dip

Serve the dip hot right from the oven. Use crackers or slices of bread for dipping. It’s great for gatherings, as people can easily grab a bite and enjoy the flavors. You can also offer some vegetable sticks as an additional dipping option for a fun twist.

how to store Baked Cranberry Cream Cheese Dip

To store leftovers, let the dip cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. When you want to enjoy it again, simply reheat in the oven until warm.

tips to make Baked Cranberry Cream Cheese Dip

• Make sure the cream cheese is softened for easy mixing.
• Feel free to add a bit of garlic powder or onion powder for extra flavor.
• If you like a little heat, you can add some crushed red pepper flakes.
• Experiment with different types of cheese for a unique taste.

variation

For a different flavor, try using different types of fruit sauce, such as raspberry or blackberry. You can also switch out the pecans for walnuts or almonds, depending on your preference.

FAQs

Can I make this dip ahead of time?
Yes, you can prepare the dip and store it in the fridge. Just bake it when you’re ready to serve.

Is this recipe gluten-free?
The dip itself is gluten-free, but be sure to use gluten-free crackers or bread if you need to avoid gluten.

Can I freeze Baked Cranberry Cream Cheese Dip?
It’s not recommended to freeze this dip, as the texture may change. It’s best enjoyed fresh!

Emma

Baked Cranberry Cream Cheese Dip

This warm and gooey Baked Cranberry Cream Cheese Dip is a crowd-pleasing appetizer, combining tangy cranberry sauce, creamy cheese, and crunchy pecans. Quick to make, it’s perfect for holiday gatherings or cozy nights in.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 6 people

Course: Appetizer

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 8 oz cream cheese, softened
• 1 cup cranberry sauce
• 0.5 cup shredded mozzarella cheese
• 0.25 cup chopped pecans
• Crackers or bread, for serving

Equipment

• mixing bowl
• spoon or spatula
• small baking dish
• oven

Method

 

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine softened cream cheese and cranberry sauce until smooth.
3. Spread the mixture evenly into a small baking dish.
4. Top with shredded mozzarella and chopped pecans.
5. Bake for 15–20 minutes until cheese is melted and bubbly.
6. Serve hot with crackers or bread.

Notes

Soften the cream cheese first for easy mixing. Add garlic powder or red pepper flakes for a flavor twist. Swap pecans for walnuts, or try with different fruit sauces like raspberry or blackberry for variety.