🖋️ Written by Emma
Why Make This Recipe
This recipe is perfect for busy families who want a tasty meal without spending too much time in the kitchen. It uses simple ingredients and can be made quickly. Plus, it’s a dish that everyone in the family will enjoy, making mealtime a fun experience.
How to Make Easy Spaghetti Bolognese
Ingredients:
- 400g spaghetti
- 250g ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (400g) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese (optional)
Directions:
Cook the Spaghetti: Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Cook the Meat: In a large frying pan, heat the olive oil over medium heat. Add the chopped onion and garlic. Cook until the onion is soft, about 3-4 minutes.
Add Ground Beef: Add the ground beef to the pan. Cook until browned, breaking it apart with a spoon.
Add Tomatoes: Stir in the diced tomatoes, tomato paste, and oregano. Season with salt and pepper. Bring to a simmer and let it cook for about 10-15 minutes.
Combine: Add the cooked spaghetti to the sauce and toss to combine, ensuring the spaghetti is well coated.
Serve: Remove from heat and serve hot with grated Parmesan cheese if desired.
How to Serve Easy Spaghetti Bolognese
Serve your spaghetti bolognese hot on a plate. You can add a sprinkle of grated Parmesan cheese on top for extra flavor. A side salad or garlic bread pairs nicely with this dish.
How to Store Easy Spaghetti Bolognese
To store leftovers, let the spaghetti bolognese cool completely before placing it in an airtight container. You can keep it in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just reheat before serving.
Tips to Make Easy Spaghetti Bolognese
- Use fresh herbs like basil or parsley for added flavor.
- For a thicker sauce, let it simmer for a longer time.
- If you prefer a veggie option, replace ground beef with lentils or mushrooms.
Variation
You can easily make this dish with different meats like turkey or chicken. For a vegetarian version, simply omit the meat and add in more vegetables like bell peppers or zucchini.
FAQs
1. Can I make spaghetti bolognese ahead of time?
Yes, you can make it a day in advance. Just store it in the fridge and reheat when ready to serve.
2. Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used. Just chop them up and add them to the pan. You may need to cook them a little longer to break them down.
3. What can I serve with spaghetti bolognese?
Garlic bread, a green salad, or steamed vegetables are great options to serve alongside spaghetti bolognese.
Easy Spaghetti Bolognese
Ingredients
Method
- Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large frying pan, heat the olive oil over medium heat. Add the chopped onion and garlic. Cook until the onion is soft, about 3-4 minutes.
- Add the ground beef to the pan. Cook until browned, breaking it apart with a spoon.
- Stir in the diced tomatoes, tomato paste, and oregano. Season with salt and pepper. Bring to a simmer and let it cook for about 10-15 minutes.
- Add the cooked spaghetti to the sauce and toss to combine, ensuring the spaghetti is well coated.
- Remove from heat and serve hot with grated Parmesan cheese if desired.
