🖋️ Written by Emma
why make this recipe
Cottage Cheese Muffins offer a delicious and healthy option for breakfast or a snack. They are rich in protein, thanks to the cottage cheese and eggs, making them a satisfying choice. With the natural sweetness from honey or maple syrup and the wholesome goodness of oat flour, these muffins are nutritious and easy to prepare. Whether you are looking for a quick meal on the go or a tasty treat, Cottage Cheese Muffins are perfect for everyone.
how to make Cottage Cheese Muffins
Ingredients:
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 cup oat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a blender, combine cottage cheese, eggs, honey, and vanilla extract; blend until smooth.
- In a bowl, mix oat flour, baking powder, baking soda, and salt.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
how to serve Cottage Cheese Muffins
Cottage Cheese Muffins can be served warm or at room temperature. They are great on their own but can also be enjoyed with a spread of butter, cream cheese, or your favorite jam. Pair them with a cup of coffee or tea for a delightful breakfast or snack.
how to store Cottage Cheese Muffins
To store Cottage Cheese Muffins, let them cool completely. Place them in an airtight container and store in the refrigerator for up to a week. For longer storage, you can freeze them. Just make sure to wrap each muffin individually in plastic wrap and then place them in a zip-top bag. They can be stored in the freezer for up to three months.
tips to make Cottage Cheese Muffins
- Use low-fat or regular cottage cheese, depending on your preference.
- Make sure to blend the wet ingredients until smooth for the best texture.
- Don’t overmix the batter to keep the muffins light and fluffy.
- Experiment with add-ins like fruits, nuts, or chocolate chips for added flavor.
- Keep an eye on the baking time, as ovens may vary.
variation
You can make these muffins gluten-free by using a gluten-free flour blend instead of oat flour. You can also add spices like cinnamon or nutmeg for extra warmth.
FAQs
1. Can I substitute cottage cheese with another type of cheese?
Yes, you can try using ricotta cheese, but the texture and taste will differ slightly.
2. Can I use whole wheat flour instead of oat flour?
Yes, you can use whole wheat flour, but the muffins may be denser. You might need a bit more liquid as well.
3. How can I tell when the muffins are done baking?
The muffins are done when they are golden brown and a toothpick inserted into the center comes out clean.
Cottage Cheese Muffins
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a blender, combine cottage cheese, eggs, honey, and vanilla extract; blend until smooth.
- In a bowl, mix oat flour, baking powder, baking soda, and salt.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
