Chicken Normandy

🖋️ Written by Emma

why make this recipe

Chicken Normandy is a delightful dish that combines tender chicken with the sweet flavors of apples and the rich depth of apple cider. This recipe is perfect for a cozy family dinner or entertaining guests. The combination of ingredients creates a comforting meal that feels special yet is easy to prepare. Plus, it showcases the delightful flavors of Normandy, bringing a taste of France into your home kitchen.

how to make Chicken Normandy

Ingredients:

• 4 chicken breasts
• 2 cups apple cider
• 2 apples, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste
• Cooked rice or crusty bread for serving

Directions:

1. In a skillet, heat olive oil over medium heat.
2. Season chicken breasts with salt and pepper, then brown in the skillet for about 5-6 minutes on each side.
3. Remove chicken and set aside.
4. In the same skillet, add sliced onions and apples and sauté until softened.
5. Pour in apple cider, add thyme, and stir to combine.
6. Return chicken to the skillet, cover, and simmer for about 20 minutes or until chicken is cooked through.
7. Serve hot with rice or crusty bread.

how to serve Chicken Normandy

Serve Chicken Normandy warm on a plate alongside a scoop of cooked rice or a slice of crusty bread. The rice or bread helps soak up the delicious apple cider sauce, making each bite even more enjoyable. For an added touch, garnish with fresh thyme leaves or an apple slice.

how to store Chicken Normandy

To store Chicken Normandy, let it cool to room temperature. Place the leftovers in an airtight container and refrigerate. This dish will keep well for about 3-4 days in the fridge. If you want to save it for a longer period, you can freeze it. Just make sure to store it in a freezer-safe container, where it can last for about 2-3 months.

tips to make Chicken Normandy

• For extra flavor, marinate the chicken in apple cider and thyme for a few hours before cooking.
• Use a mix of sweet and tart apples for a balanced flavor.
• If you like a thicker sauce, you can let the cider reduce for a few minutes longer after adding it to the skillet.

variation (if any)

You can add other vegetables like carrots or celery for extra nutrition. If you prefer a creamy sauce, stir in a bit of heavy cream just before serving. For a twist, you can substitute the chicken with pork chops or even tofu for a vegetarian option.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well and can add more flavor due to their higher fat content.

2. What type of apple is best for this recipe?
A mix of sweet apples like Fuji or Gala with tart apples like Granny Smith works best for a balanced flavor.

3. Can I make this recipe ahead of time?
Yes, you can prepare the dish and reheat it before serving. The flavors will meld and taste even better the next day!

Chicken Normandy

A delightful dish combining tender chicken with sweet apples and rich apple cider, perfect for cozy family dinners or entertaining guests.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: French

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts
• 2 cups apple cider
• 2 pieces apples, sliced Use a mix of sweet and tart apples.
• 1 piece onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste
• Cooked rice or crusty bread for serving

Method

 

Cooking

1. In a skillet, heat olive oil over medium heat.
2. Season chicken breasts with salt and pepper, then brown in the skillet for about 5-6 minutes on each side.
3. Remove chicken and set aside.
4. In the same skillet, add sliced onions and apples and sauté until softened.
5. Pour in apple cider, add thyme, and stir to combine.
6. Return chicken to the skillet, cover, and simmer for about 20 minutes or until chicken is cooked through.

Serving

1. Serve Chicken Normandy warm on a plate alongside a scoop of cooked rice or a slice of crusty bread.
2. For an added touch, garnish with fresh thyme leaves or an apple slice.

Notes

For extra flavor, marinate the chicken in apple cider and thyme for a few hours before cooking. Use a mix of sweet and tart apples for a balanced flavor. If you like a thicker sauce, you can let the cider reduce for a few minutes longer after adding it to the skillet. To store, let it cool, then refrigerate for 3-4 days or freeze for 2-3 months.