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Pumpkin-Shaped Sliders

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Pumpkin-shaped sliders perfect for fall gatherings and festive occasions

Dinner

🖋️ Written by Emma

Why Make This Recipe

Pumpkin-Shaped Sliders are not just fun to look at; they are delicious! This recipe is perfect for fall, Halloween parties, or any festive gathering. The mix of pumpkin puree in the meat adds a unique flavor that pairs well with the cheese, creating a slider that everyone will love. Plus, they are easy to make and enjoyable for all ages.

How to Make Pumpkin-Shaped Sliders

Ingredients:

  • Slider buns
  • Ground beef or turkey
  • Cheddar cheese
  • Pumpkin puree
  • Spices (salt, pepper, paprika)
  • Lettuce
  • Pumpkin-shaped cookie cutter

Directions:

  1. Preheat the grill or a skillet over medium heat.
  2. In a bowl, mix the ground meat with the spices and a small amount of pumpkin puree for extra flavor.
  3. Form the meat mixture into small patties.
  4. Cook the patties on the grill or skillet until they are fully cooked through.
  5. Use the pumpkin-shaped cookie cutter to cut the cheddar cheese into pumpkin shapes.
  6. Place the cheese on the patties to melt slightly.
  7. Assemble the sliders by putting a patty on a slider bun and topping it with lettuce.
  8. Serve warm as a festive appetizer!

How to Serve Pumpkin-Shaped Sliders

These sliders are best served warm. You can present them on a festive platter, making sure to arrange them in a fun way. Add some extra lettuce or even mini pumpkin decorations to make the dish more inviting. They are perfect as appetizers for parties or as a fun meal for family gatherings.

How to Store Pumpkin-Shaped Sliders

If you have any leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply warm them in a skillet or the microwave until heated through.

Tips to Make Pumpkin-Shaped Sliders

  • For added flavor, you can mix different spices or even add some diced onions to the meat mixture.
  • Ensure the patties are even in size for consistent cooking.
  • You can use any type of cheese if cheddar is not available.

Variation

You can easily switch up the ingredients by using different types of ground meat, such as chicken or lamb. You can also try adding toppings like barbecue sauce or other vegetables to customize your sliders.

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FAQs

Can I use pumpkin puree in anything else?
Yes, pumpkin puree can be added to soups, smoothies, baked goods, and other meat dishes for added moisture and flavor.

Can I make these sliders ahead of time?
Absolutely! You can prepare the patties and even the cheese shapes ahead of time, then cook and assemble them right before serving.

Are these sliders suitable for kids?
Yes, they are a fun way to get kids involved in cooking and are easy for them to eat. Just make sure the patties are cooked thoroughly.

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Pumpkin-Shaped Sliders

Delicious sliders shaped like pumpkins, perfect for fall and Halloween parties.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American, Festive
Calories: 250

Ingredients
  

Main Ingredients
  • 1 pack Slider buns
  • 1 lb Ground beef or turkey Use ground turkey for a leaner option.
  • 8 slices Cheddar cheese Use a cookie cutter to shape into pumpkins.
  • 1/2 cup Pumpkin puree Adds flavor to the meat.
  • 1 teaspoon Spices (salt, pepper, paprika) Adjust spices to taste.
  • 1 cup Lettuce Shredded or whole leaves.

Method
 

Preparation
  1. Preheat the grill or a skillet over medium heat.
  2. In a bowl, mix the ground meat with the spices and a small amount of pumpkin puree for extra flavor.
  3. Form the meat mixture into small patties.
Cooking
  1. Cook the patties on the grill or skillet until they are fully cooked through.
  2. Use the pumpkin-shaped cookie cutter to cut the cheddar cheese into pumpkin shapes.
  3. Place the cheese on the patties to melt slightly.
Assembly
  1. Assemble the sliders by putting a patty on a slider bun and topping it with lettuce.
  2. Serve warm as a festive appetizer!

Notes

These sliders are best served warm. They can be presented on a festive platter. Leftovers should be stored in an airtight container in the refrigerator for 2-3 days.

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