🖋️ Written by Emma
Why Make This Recipe
Ooey-Gooey Cheesy Garlic Chicken Wraps are not just a feast for your taste buds; they are also a quick and satisfying meal that can be enjoyed any day of the week. The combination of deliciously shredded chicken, creamy cheeses, and garlic creates a dish that’s highly flavorful and perfect for lunch or dinner. Plus, they are customizable and great for picky eaters!
How to Make Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to form wraps.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet, slice, and serve warm.
How to Serve Ooey-Gooey Cheesy Garlic Chicken Wraps
These wraps are best enjoyed warm. Serve them with a side of marinara sauce for dipping or a fresh salad. You can also add some salsa or guacamole for extra flavor!
How to Store Ooey-Gooey Cheesy Garlic Chicken Wraps
To store leftovers, let the wraps cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave when you’re ready to eat.
Tips to Make Ooey-Gooey Cheesy Garlic Chicken Wraps
- For extra flavors, try adding some chopped bell peppers or onions to the chicken mixture.
- Use different types of cheese, like cheddar or pepper jack, for a change in taste.
- If you want a little crunch, add some chopped spinach or lettuce to the filling.
Variation
You can also make these wraps with leftover rotisserie chicken or even try a vegetarian version by replacing the chicken with sautéed vegetables such as mushrooms and zucchini.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook and shred it before mixing it into the wraps.
2. Can I make these wraps ahead of time?
Absolutely! You can prepare the wraps and store them in the fridge for later cooking. Just remember to cook them when you are ready to eat.
3. Can I freeze the wraps?
Yes, you can freeze the prepared, uncooked wraps. Just wrap them tightly in plastic wrap and then aluminum foil. They can be frozen for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.
Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to form wraps.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet, slice, and serve warm.
