🖋️ Written by Emma
Why Make This Recipe
Sweet Potato Rounds with Brie, Cranberry & Pecans make a delightful appetizer or snack that will impress your friends and family. The combination of the sweet potato, creamy brie, tart cranberries, and crunchy pecans creates a wonderful mix of flavors and textures. It’s a simple recipe that brings festive vibes to any gathering, and it showcases seasonal ingredients well. Plus, it’s a unique twist on traditional appetizers that everyone will love!
How to Make Sweet Potato Rounds with Brie, Cranberry & Pecans
Ingredients:
- Sweet potatoes
- Brie cheese
- Cranberries
- Pecans
- Honey
- Olive oil
- Salt
- Pepper
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into thin rounds.
- Toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the rounds on a baking sheet.
- Roast for 25-30 minutes until tender and slightly caramelized.
- Remove from the oven and let cool slightly.
- Top each sweet potato round with a slice of brie, a few cranberries, and chopped pecans.
- Drizzle with honey before serving.
How to Serve Sweet Potato Rounds with Brie, Cranberry & Pecans
Serve these sweet potato rounds warm as an appetizer or snack. They are perfect for holiday parties, potlucks, or casual family gatherings. You can also arrange them on a beautiful platter to make an eye-catching display. Feel free to garnish with a bit of extra honey or chopped herbs for added color and flavor.
How to Store Sweet Potato Rounds with Brie, Cranberry & Pecans
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and heat in the oven at 350°F (175°C) until warmed through. Note that the brie may not be as creamy when reheated but will still taste delicious!
Tips to Make Sweet Potato Rounds with Brie, Cranberry & Pecans
- Make sure to slice the sweet potatoes evenly so they cook at the same rate.
- Feel free to adjust the toppings based on your preference. You can add nuts like walnuts or almonds or even use different cheeses if you prefer.
- For a simpler version, skip the honey and just enjoy the natural sweetness of the sweet potatoes and cranberries.
Variation
You can also experiment with this recipe by adding a sprinkle of cinnamon or nutmeg to the sweet potato rounds before baking. This adds a warm spice that pairs nicely with the sweet and savory elements of the dish.
FAQs
1. Can I make these sweet potato rounds ahead of time?
Yes, you can prep the sweet potato rounds and store them in the fridge before baking. Just bake them fresh when you are ready to serve.
2. Can I use other types of cheese?
Absolutely! You can use goat cheese, feta, or even a sharp cheddar if you want a different flavor profile.
3. Are these sweet potato rounds gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
Sweet Potato Rounds with Brie, Cranberry & Pecans
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into thin rounds.
- Toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the rounds on a baking sheet.
- Roast for 25-30 minutes until tender and slightly caramelized.
- Remove from the oven and let cool slightly.
- Top each sweet potato round with a slice of brie, a few cranberries, and chopped pecans.
- Drizzle with honey before serving.
