Creamy Gnocchi with Spinach and Feta

🖋️ Written by Emma

Why make this recipe

Creamy Gnocchi with Spinach and Feta is a comforting and delicious dish that comes together quickly. It’s perfect for busy weeknights or when you want something tasty without spending all day in the kitchen. The combination of soft gnocchi, fresh spinach, and tangy feta cheese creates a delightful meal that everyone will love.

How to make Creamy Gnocchi with Spinach and Feta

Ingredients:

• Gnocchi
• Spinach
• Feta cheese
• Olive oil
• Garlic
• Cream
• Salt
• Pepper

Directions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in the spinach and cook until wilted.
5. Add cream and feta cheese, stirring until well combined and heated through.
6. Add the cooked gnocchi to the skillet, tossing gently to combine.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy your creamy meal!

How to serve Creamy Gnocchi with Spinach and Feta

This dish is best served warm. You can add some extra feta on top or sprinkle fresh herbs like basil or parsley for added flavor. Pair it with a simple salad or garlic bread for a complete meal.

How to store Creamy Gnocchi with Spinach and Feta

If you have leftovers, let the dish cool down before transferring it to an airtight container. Store in the fridge for up to three days. When you’re ready to eat, reheat it on the stove over medium heat, adding a splash of cream if needed to bring back the creaminess.

Tips to make Creamy Gnocchi with Spinach and Feta

• Use fresh spinach for the best flavor, but frozen spinach can work too; just make sure to thaw and drain it well.
• You can adjust the amount of feta cheese according to your taste. If you prefer a milder flavor, use less.
• Experiment with adding other vegetables, such as cherry tomatoes or bell peppers, to make the dish even more colorful and nutritious.

Variation

For a vegetarian twist, you can add sliced mushrooms or sliced bell peppers. If you want a bit of heat, try adding a pinch of red pepper flakes while cooking.

FAQs

Can I use store-bought gnocchi?
Yes, store-bought gnocchi is quick and easy! Just follow the package instructions for cooking.

What can I use instead of cream?
You can use half-and-half or even a dairy-free cream alternative if you want a lighter option.

Can I make this dish ahead of time?
While it is best fresh, you can prepare the sauce in advance and toss it with freshly cooked gnocchi when you’re ready to serve.

Creamy Gnocchi with Spinach and Feta

A comforting and delicious dish that combines soft gnocchi with fresh spinach and tangy feta cheese, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package gnocchi Use store-bought gnocchi.
• 4 cups fresh spinach Fresh spinach recommended; frozen can be used if well-thawed and drained.
• 1 cup feta cheese Adjust according to preference.
• 2 tablespoons olive oil For sautéing.
• 2 cloves garlic Minced.
• 1 cup cream Can substitute with half-and-half or dairy-free alternatives.
• to taste salt For seasoning.
• to taste pepper For seasoning.

Method

 

Preparation

1. Cook the gnocchi according to package instructions. Drain and set aside.

Cooking

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Stir in the spinach and cook until wilted.
4. Add cream and feta cheese, stirring until well combined and heated through.
5. Add the cooked gnocchi to the skillet, tossing gently to combine.
6. Season with salt and pepper to taste.

Serving

1. Serve immediately and enjoy your creamy meal with extra feta or fresh herbs on top.

Notes

If storing leftovers, let the dish cool before transferring to an airtight container. Store in the fridge for up to three days. Reheat on the stove over medium heat, adding cream if needed for creaminess. Experiment with additional vegetables for color and nutrition.