Christmas Punch

🖋️ Written by Emma

why make this recipe

Christmas Punch is a delightful addition to any holiday gathering. It is refreshing, festive, and easy to make. The combination of fruity flavors makes it a hit among both kids and adults. Plus, it adds a colorful touch to your drink table, making your celebrations even more special.

how to make Christmas Punch

Ingredients:

• 2 cups cranberry juice
• 2 cups pineapple juice
• 4 cups ginger ale
• 1 cup orange juice
• Fresh fruit slices (like oranges, limes, and cranberries) for garnish

Directions:

1. In a large punch bowl, mix together the cranberry juice, pineapple juice, and orange juice.
2. Slowly add the ginger ale to the mixture. Stir gently to combine everything.
3. Add fresh fruit slices to the bowl for a festive look.
4. Serve immediately, or chill in the refrigerator for an hour before serving.

how to serve Christmas Punch

Serve Christmas Punch in decorative cups or glasses. You can add some ice if desired. For an extra touch, garnish each glass with additional fruit slices.

how to store Christmas Punch

If you have leftovers, store the punch in the refrigerator. It is best consumed within a couple of days. If the ginger ale loses its fizz, the punch may not taste as good, so try to drink it fresh.

tips to make Christmas Punch

• Use chilled juices and ginger ale to keep the punch cool and refreshing.
• Feel free to experiment with different fruit garnishes.
• Adjust the sweetness by adding more or less juice based on your taste.

variation

You can add a splash of vodka or rum for an adult version of Christmas Punch. This can make it a fun cocktail for parties.

FAQs

1. Can I make Christmas Punch ahead of time?
Yes, you can mix the juices ahead of time and keep them refrigerated. Just add the ginger ale and fruit slices right before serving.

2. Is this punch alcohol-free?
Yes, the recipe is alcohol-free, making it perfect for all ages.

3. Can I use any other juices?
Absolutely! Feel free to use other juicy fruits like apple or grape juice to create your own special blend.

Christmas Punch

A refreshing and festive drink perfect for holiday gatherings, combining fruity flavors that delight both kids and adults.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 8 servings

Course: Drinks, Non-Alcoholic

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the punch

• 2 cups cranberry juice Use 100% cranberry juice for the best flavor.
• 2 cups pineapple juice Use unsweetened for a more natural taste.
• 4 cups ginger ale Add just before serving to retain fizz.
• 1 cup orange juice Freshly squeezed is preferable.
• to taste slices Fresh fruit slices (like oranges, limes, and cranberries) For garnish.

Method

 

Preparation

1. In a large punch bowl, mix together the cranberry juice, pineapple juice, and orange juice.
2. Slowly add the ginger ale to the mixture. Stir gently to combine everything.
3. Add fresh fruit slices to the bowl for a festive look.
4. Serve immediately, or chill in the refrigerator for an hour before serving.

Notes

Serve in decorative cups or glasses. Optionally add ice and garnish each glass with additional fruit slices. Store leftovers in the refrigerator for best taste, consuming within a couple of days.