Apple Cider Sangria

🖋️ Written by Emma

why make this recipe

Apple Cider Sangria is a delightful drink that combines the warmth of autumn flavors with a refreshing twist. This sangria is perfect for gatherings, parties, or cozy nights at home. It’s easy to make, visually appealing, and offers a wonderful blend of sweet and spicy notes, making it a favorite during the fall and holiday seasons.

how to make Apple Cider Sangria

Ingredients:

• 1 bottle of white wine (e.g., Pinot Grigio)
• 2 cups apple cider
• 1 cup ginger ale
• 1 cup diced apples
• 1 cup sliced pears
• 1 cup orange slices
• 1 cinnamon stick
• Fresh cranberries (for garnish)

Directions:

1. In a large pitcher, combine the white wine and apple cider.
2. Add the diced apples, sliced pears, and orange slices.
3. Stir in the ginger ale for a fizzy finish and add a cinnamon stick.
4. Chill in the refrigerator for at least an hour before serving.
5. Serve over ice and garnish with fresh cranberries.

how to serve Apple Cider Sangria

Pour the chilled Apple Cider Sangria into glasses filled with ice. Make sure to include pieces of the fruit in each glass for extra flavor. Garnish with fresh cranberries for a festive touch. This drink can be enjoyed on its own or paired with light snacks, like cheese or crackers.

how to store Apple Cider Sangria

To store any leftover Apple Cider Sangria, keep it in the refrigerator. It’s best to consume it within two days for optimal freshness. If you find that the sangria has lost some fizz, you can add a little more ginger ale before serving.

tips to make Apple Cider Sangria

• Choose a good-quality white wine for a better taste.
• Feel free to mix in other fruits like berries or pomegranates for more variety.
• For a sweeter sangria, you can add a splash of honey or agave syrup.
• Letting the sangria sit for a few hours lets the flavors meld together, enhancing the overall taste.

variation (if any)

You can create a variation of Apple Cider Sangria by using red wine instead of white. This version will have a richer flavor. Additionally, you can add different spices, such as nutmeg or star anise, for a unique twist.

FAQs

1. Can I make Apple Cider Sangria in advance?
Yes, you can prepare it a few hours ahead. Just remember to add the ginger ale right before serving to keep it bubbly.

2. Is it possible to make a non-alcoholic version?
Absolutely! You can replace the white wine with additional apple cider or white grape juice for a tasty non-alcoholic drink.

3. Can I use frozen fruits for the sangria?
Yes, frozen fruits work well! They will keep the drink chilled and add some interesting flavors. Just make sure they don’t add too much water to the sangria as they thaw.

Enjoy your refreshing and festive Apple Cider Sangria!

Apple Cider Sangria

A delightful autumn drink that combines white wine, apple cider, and fresh fruits, perfect for gatherings and cozy nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Beverage, Cocktail

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 bottle white wine (e.g., Pinot Grigio) Choose a good-quality wine for better taste.
• 2 cups apple cider
• 1 cup ginger ale Add right before serving for fizziness.
• 1 cup diced apples
• 1 cup sliced pears
• 1 cup orange slices
• 1 stick cinnamon stick
• to taste fresh cranberries (for garnish) Garnish for a festive touch.

Method

 

Preparation

1. In a large pitcher, combine the white wine and apple cider.
2. Add the diced apples, sliced pears, and orange slices.
3. Stir in the ginger ale for a fizzy finish and add a cinnamon stick.
4. Chill in the refrigerator for at least an hour before serving.

Serving

1. Pour the chilled Apple Cider Sangria into glasses filled with ice, including pieces of fruit for flavor.
2. Garnish with fresh cranberries.

Notes

Store any leftover sangria in the refrigerator and consume within two days for optimal freshness. If it loses fizz, add more ginger ale before serving. You can create a variation using red wine or mixing in other fruits and spices.