🖋️ Written by Emma
Why Make This Recipe
Cranberry Pecan Baked Brie is a delightful treat for any occasion. It’s a warm, cheesy dish topped with sweet and tangy cranberries and crunchy pecans. This recipe is simple to make and looks amazing when served, making it perfect for parties, holidays, or cozy nights at home. It’s a guaranteed crowd-pleaser that combines the rich flavors of Brie cheese with the festive taste of cranberries and nuts.
How to Make Cranberry Pecan Baked Brie
Ingredients:
- 1 wheel of Brie cheese
- 1 cup fresh cranberries
- 1/2 cup pecans, chopped
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1 sheet of puff pastry (optional)
- Crackers or bread for serving
Directions:
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine cranberries, brown sugar, maple syrup, vanilla extract, lemon juice, and cinnamon over medium heat. Cook until the cranberries start to burst, about 5-7 minutes.
- Add chopped pecans and stir well. Remove from heat and let cool slightly.
- If using puff pastry, roll it out and place the Brie in the center. Spread the cranberry-pecan mixture on top, and fold the pastry around the cheese.
- Place the Brie on a baking sheet and bake in the oven for about 20 minutes until the cheese is soft and the pastry is golden brown (if using).
- If not using pastry, simply bake the Brie topped with the mixture for 15-20 minutes until melty.
- Serve warm with crackers or sliced bread.
How to Serve Cranberry Pecan Baked Brie
Serve your Cranberry Pecan Baked Brie warm right out of the oven. Place it on a serving platter alongside an assortment of crackers or slices of bread. You can also add some fresh fruit or a simple salad for extra color. Everyone can scoop out the melted cheese and toppings for a delicious bite.
How to Store Cranberry Pecan Baked Brie
If you have leftovers, let the baked Brie cool to room temperature first. Then wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply place it back in the oven for a few minutes until warmed through.
Tips to Make Cranberry Pecan Baked Brie
- Make sure to watch the cranberries while cooking to prevent them from burning.
- If you want a more buttery flavor, brush the puff pastry with an egg wash before baking.
- Feel free to adjust the sweetness by adding more or less sugar and maple syrup to the cranberry mixture based on your taste.
Variation
You can switch up the nuts by using walnuts or almonds if you prefer. You can also experiment with different toppings, such as honey or caramel for extra sweetness.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the cranberry-pecan mixture ahead and store it in the fridge. Just put it on the Brie and bake it when you’re ready to serve.
2. What if I can’t find fresh cranberries?
You can use dried cranberries instead. Just soak them in warm water for about 5 minutes before using to soften them.
3. Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat or animal by-products other than the cheese.
Cranberry Pecan Baked Brie
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine cranberries, brown sugar, maple syrup, vanilla extract, lemon juice, and cinnamon over medium heat. Cook until the cranberries start to burst, about 5-7 minutes.
- Add chopped pecans and stir well. Remove from heat and let cool slightly.
- If using puff pastry, roll it out and place the Brie in the center. Spread the cranberry-pecan mixture on top, and fold the pastry around the cheese.
- Place the Brie on a baking sheet and bake in the oven for about 20 minutes until the cheese is soft and the pastry is golden brown (if using).
- If not using pastry, simply bake the Brie topped with the mixture for 15-20 minutes until melty.
- Serve warm with crackers or sliced bread.
