🖋️ Written by Emma
why make this recipe
BBQ Chicken Coleslaw Wraps are a perfect meal for any time of the day. They are quick to make, fun to prepare, and packed with flavor. These wraps combine tender BBQ chicken with crunchy coleslaw, all wrapped up in a soft tortilla. They are great for lunch, dinner, or even a picnic. Plus, they are easy to customize, so you can make them just how you like.
how to make BBQ Chicken Coleslaw Wraps
Ingredients :
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
- Optional: 1/4 cup sliced green onions
Directions :
- In a medium bowl, combine the shredded chicken with BBQ sauce. Stir until the chicken is well coated.
- In another bowl, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- Optional: Add chopped cilantro and sliced green onions to the coleslaw and stir to incorporate.
- Lay out a tortilla on a flat surface. Place a portion of the BBQ chicken mixture in the center, followed by a scoop of the coleslaw.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose the filling completely.
- Repeat the process for the remaining tortillas and filling.
- Cut each wrap in half for easier handling and serve immediately, or store in the refrigerator for up to 2 days.
how to serve BBQ Chicken Coleslaw Wraps
Serve these wraps with extra BBQ sauce on the side for dipping. They are also delicious with fresh fruit or potato chips. You can even serve them as part of a larger meal with sides like baked beans or corn on the cob.
how to store BBQ Chicken Coleslaw Wraps
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 2 days. If you want to make them ahead of time, prepare all the components separately and assemble the wraps just before serving. This will keep the tortillas from getting soggy.
tips to make BBQ Chicken Coleslaw Wraps
- Use rotisserie chicken to save time and add extra flavor.
- Feel free to change the BBQ sauce to your favorite kind, whether sweet, spicy, or tangy.
- You can use other types of tortillas, like whole wheat or corn, depending on your preference.
- Add extra veggies like bell peppers or shredded carrots to the coleslaw for more crunch.
variation
You can easily make these wraps vegetarian by replacing the chicken with grilled vegetables or black beans. You can also swap out the coleslaw mix for chopped lettuce or spinach if you prefer a lighter option.
FAQs
Can I make these wraps ahead of time?
Yes, you can prepare the chicken and coleslaw ahead of time and assemble the wraps right before serving for the best texture.
What is the best type of BBQ sauce to use?
The best BBQ sauce is the one you love! You can choose a sweet, smoky, or spicy sauce to suit your taste.
Can I freeze these wraps?
Yes, you can freeze them, but the texture of the tortillas may change once thawed. It’s better to keep them in the fridge for up to 2 days.
BBQ Chicken Coleslaw Wraps
Ingredients
Method
- In a medium bowl, combine the shredded chicken with BBQ sauce. Stir until the chicken is well coated.
- In another bowl, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- If desired, add chopped cilantro and sliced green onions to the coleslaw and stir to incorporate.
- Lay out a tortilla on a flat surface. Place a portion of the BBQ chicken mixture in the center, followed by a scoop of the coleslaw.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose the filling completely.
- Repeat the process for the remaining tortillas and filling.
- Cut each wrap in half for easier handling and serve immediately, or store in the refrigerator for up to 2 days.
