🖋️ Written by Emma
Why Make This Recipe
Gluten Free Reindeer Chow is a delightfully fun holiday treat that everyone can enjoy! This recipe brings together a mix of crunchy snacks coated with sweet white chocolate and colorful sprinkles, making it perfect for festive gatherings or gift-giving. Plus, it’s gluten-free, which means those with dietary restrictions can happily indulge.
How to Make Gluten Free Reindeer Chow
Ingredients:
- 2 cups Chex mix
- 2 cups popcorn
- 2 cups pretzels (gluten-free if desired)
- 1/2 cup dry roasted peanuts (unsalted)
- 9 oz white chocolate (dairy-free if desired)
- 1 Tablespoon coconut oil
- Christmas sprinkles
Directions:
- Start by adding the Chex mix, popcorn, pretzels, and peanuts to a large bowl.
- Melt the white chocolate and coconut oil using your preferred method. This can be done in the microwave or on the stovetop.
- Pour the melted white chocolate over the snack mix and stir well to coat all the pieces evenly.
- Fold in the sprinkles and any other add-ins you’d like to include.
- Spread the mixture onto a parchment-lined baking sheet.
- Chill in the fridge for at least 30 minutes or until set.
- Once set, break the mixture into pieces and enjoy!
How to Serve Gluten Free Reindeer Chow
Serve your Gluten Free Reindeer Chow in festive bowls or bags for a cute presentation. This treat is great for holiday parties, family gatherings, or as a special snack while watching holiday movies. Kids will love it, and it also makes a fun gift when packaged in clear bags with ribbons.
How to Store Gluten Free Reindeer Chow
To keep your Gluten Free Reindeer Chow fresh, store it in an airtight container at room temperature. It should stay good for about a week. If you want to keep it for longer, consider freezing it in a freezer-safe bag or container. Just make sure it’s completely cool before sealing!
Tips to Make Gluten Free Reindeer Chow
- Make sure to use gluten-free Chex mix and pretzels if needed to keep the recipe gluten-free.
- Feel free to customize the add-ins! Other great options include mini chocolate chips, dried fruit, or different types of nuts.
- Make sure all ingredients are at room temperature before mixing for better coating with the white chocolate.
Variation
You can easily switch up the flavors by using dark chocolate or milk chocolate instead of white chocolate. Adding in seasonal candies like M&M’s or festive marshmallows can also create a unique twist!
FAQs
Q: Can I make this recipe dairy-free?
A: Yes! You can use dairy-free white chocolate to keep it dairy-free, along with any other dairy-free snacks you want.
Q: How long will this treat last?
A: Gluten Free Reindeer Chow can last for about a week if stored properly in an airtight container at room temperature.
Q: Can I freeze Gluten Free Reindeer Chow?
A: Yes! You can freeze it in a freezer-safe bag. Just make sure it’s completely cool before placing it in the freezer.
Gluten Free Reindeer Chow
Ingredients
Method
- In a large bowl, combine Chex mix, popcorn, pretzels, and peanuts.
- Melt the white chocolate and coconut oil either in the microwave or on the stovetop.
- Pour the melted white chocolate over the snack mix and stir well to coat all pieces evenly.
- Fold in the sprinkles and any other preferred add-ins.
- Spread the mixture onto a parchment-lined baking sheet.
- Chill in the fridge for at least 30 minutes or until set.
- Once set, break the mixture into pieces and serve.
