Pizza Roll-Ups

🖋️ Written by Emma

Why make this recipe

Pizza Roll-Ups are a fun and easy way to enjoy all the flavors of pizza in a new format. They are great for snacks, appetizers, or even a quick meal. Plus, you can customize them with your favorite toppings, making them perfect for everyone in the family. They are simple to prepare and bake, which makes them ideal for weeknight dinners or parties.

How to make Pizza Roll-Ups

Ingredients:

• Tortillas
• Shredded mozzarella cheese
• Pepperoni slices
• Sliced bell peppers
• Pizza sauce
• Olive oil
• Italian seasoning

Directions:

1. Preheat the oven to 375°F (190°C).
2. Lay out the tortillas on a clean surface.
3. Spread a thin layer of pizza sauce on each tortilla.
4. Sprinkle mozzarella cheese evenly over the sauce.
5. Add your favorite pizza toppings, such as pepperoni and bell peppers.
6. Roll each tortilla tightly to form a roll-up.
7. Brush the outside with olive oil and sprinkle with Italian seasoning.
8. Place the roll-ups on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the tortillas are golden brown.
9. Let cool slightly, slice, and serve with extra pizza sauce for dipping.

How to serve Pizza Roll-Ups

Serve Pizza Roll-Ups warm, with a side of pizza sauce for dipping. They are great for sharing at parties or as a fun snack during movie nights. You can also add a fresh salad on the side for a complete meal.

How to store Pizza Roll-Ups

Store any leftover Pizza Roll-Ups in an airtight container in the refrigerator. They can last up to three days. To reheat, pop them back in the oven for a few minutes until warm.

Tips to make Pizza Roll-Ups

• Make sure to roll the tortillas tightly to keep everything inside while baking.
• Experiment with different toppings like mushrooms, onions, or olives for added flavor.
• Keep an eye on the roll-ups in the oven to prevent them from overbaking.

Variation

You can make a vegetarian version of the Pizza Roll-Ups by omitting the pepperoni and adding more veggies like spinach or zucchini. For a spicy kick, add sliced jalapeños or spicy sausage.

FAQs

Can I use whole wheat tortillas?
Yes, whole wheat tortillas are a great option for a healthier version. They taste delicious and still hold the ingredients well.

Can I freeze Pizza Roll-Ups?
Absolutely! You can freeze uncooked roll-ups. Just wrap them tightly in foil or plastic wrap and freeze. Bake them directly from the freezer, adding a few extra minutes to the baking time.

What other cheese can I use?
In addition to mozzarella, you can use cheddar cheese, provolone, or even a blend of cheeses for a different taste.

Pizza Roll-Ups

Pizza Roll-Ups are a fun and easy way to enjoy all the flavors of pizza in a rolled format, perfect for snacks, appetizers, or quick meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces Tortillas Use flour or whole wheat tortillas.
• 2 cups Shredded mozzarella cheese You can substitute with other cheeses.
• 1 cup Pepperoni slices Feel free to use spicy sausage for a kick.
• 1 cup Sliced bell peppers Any color or variety works.
• 1/2 cup Pizza sauce Use your favorite jarred or homemade pizza sauce.
• 2 tablespoons Olive oil For brushing the roll-ups.
• 1 teaspoon Italian seasoning Adjust to taste; can add more herbs.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Lay out the tortillas on a clean surface.
3. Spread a thin layer of pizza sauce on each tortilla.
4. Sprinkle mozzarella cheese evenly over the sauce.
5. Add your favorite pizza toppings, such as pepperoni and bell peppers.
6. Roll each tortilla tightly to form a roll-up.
7. Brush the outside with olive oil and sprinkle with Italian seasoning.

Cooking

1. Place the roll-ups on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the tortillas are golden brown.
2. Let cool slightly, slice, and serve with extra pizza sauce for dipping.

Notes

Make sure to roll the tortillas tightly to keep everything inside while baking. Experiment with different toppings like mushrooms, onions, or olives for added flavor. Keep an eye on the roll-ups in the oven to prevent overbaking.