Impressive Cranberry Brie Stuffed Chicken

🖋️ Written by Emma

Why Make This Recipe

Impressive Cranberry Brie Stuffed Chicken is a delightful dish that combines juicy chicken with rich brie cheese and a tangy cranberry filling. It’s perfect for special occasions or a cozy family dinner. This recipe is not only delicious but also visually stunning, making it a great centerpiece for any table. Plus, it’s simple enough for anyone to make, even if you’re not an experienced cook!

How to Make Impressive Cranberry Brie Stuffed Chicken

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup fresh cranberries
• 1/4 cup honey
• 1/4 cup orange juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces brie cheese, rind removed and cut into small pieces
• 1/4 cup chopped fresh parsley
• 1/2 cup panko breadcrumbs
• 1 tablespoon butter, melted

Directions

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a medium saucepan over medium heat.
3. Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
4. Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
5. Continue cooking the cranberry mixture, stirring occasionally, for another 3-4 minutes, until it thickens slightly.
6. Remove the cranberry mixture from the heat and set it aside to cool.
7. Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.
8. Stuff each chicken breast with equal amounts of the brie cheese pieces.
9. Spoon a portion of the cooled cranberry mixture into each chicken breast, over the brie cheese.
10. Secure the opening of each chicken breast with toothpicks to keep the filling in place during cooking.
11. Heat a large oven-safe skillet over medium-high heat.
12. Place the stuffed chicken breasts in the skillet and sear them for about 2-3 minutes on each side until golden brown.
13. While the chicken is searing, combine the panko breadcrumbs and melted butter in a small bowl.
14. Once the chicken is browned, remove it from the skillet and set it aside.
15. Spread the panko mixture evenly over the top of each chicken breast.
16. Return the chicken to the skillet and transfer the skillet to the preheated oven.
17. Bake the chicken for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
18. Remove the chicken from the oven and let it rest for 5 minutes before serving.
19. Sprinkle the chopped fresh parsley over the chicken just before serving for a burst of color and freshness.

How to Serve Impressive Cranberry Brie Stuffed Chicken

This stuffed chicken is best served hot. Slice the chicken to reveal the gooey brie and tart cranberry filling. Pair it with a side of roasted vegetables or a simple salad for a complete meal. The vibrant colors and flavors are sure to impress your guests!

How to Store Impressive Cranberry Brie Stuffed Chicken

If you have leftovers, let the chicken cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at a low temperature or in the microwave until warmed through.

Tips to Make Impressive Cranberry Brie Stuffed Chicken

• Use fresh cranberries for the best flavor, but you can substitute with frozen cranberries if needed.
• Feel free to adjust the spices according to your taste preferences.
• Ensure the chicken is not overcooked to keep it juicy.

Variation

For a twist on this recipe, try adding chopped nuts like walnuts or pecans to the cranberry filling for added crunch. You can also use different cheeses, such as goat cheese or cheddar, for a unique flavor.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe. They are juicy and flavorful.

Can I make this dish ahead of time?
Yes, you can prepare the stuffing in advance and stuff the chicken. Just refrigerate until you’re ready to cook.

What can I serve with this chicken?
This dish goes well with rice, quinoa, or steamed vegetables. You can also serve it with a light salad for a refreshing contrast.

Impressive Cranberry Brie Stuffed Chicken

A delightful dish combining juicy chicken breasts with rich brie cheese and a tangy cranberry filling, perfect for special occasions or cozy dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Chicken and Filling

• 2 pieces boneless, skinless chicken breasts Choose medium-sized chicken breasts.
• 4 ounces brie cheese, rind removed and cut into small pieces Use fresh brie for best results.
• 1/2 cup fresh cranberries Can substitute with frozen cranberries if needed.
• 1/4 cup honey Adjust amount to taste if preferred less sweet.
• 1/4 cup orange juice Freshly squeezed recommended.
• 1/4 teaspoon ground cinnamon For warmth and depth of flavor.
• 1/4 teaspoon ground ginger Adds a nice zing to the filling.
• 1/4 teaspoon salt To taste.
• 1/4 teaspoon black pepper To taste.

Topping and Cooking

• 1/2 cup panko breadcrumbs Provides a crispy topping.
• 1 tablespoon butter, melted For binding the panko.
• 1 tablespoon olive oil For sautéing the cranberries.
• 1/4 cup chopped fresh parsley For garnish.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a medium saucepan over medium heat.
3. Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
4. Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
5. Continue cooking the cranberry mixture, stirring occasionally, for another 3-4 minutes, until it thickens slightly.
6. Remove the cranberry mixture from the heat and set it aside to cool.
7. Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.

Stuffing

1. Stuff each chicken breast with equal amounts of the brie cheese pieces.
2. Spoon a portion of the cooled cranberry mixture into each chicken breast, over the brie cheese.
3. Secure the opening of each chicken breast with toothpicks to keep the filling in place during cooking.

Cooking

1. Heat a large oven-safe skillet over medium-high heat.
2. Place the stuffed chicken breasts in the skillet and sear them for about 2-3 minutes on each side until golden brown.
3. While the chicken is searing, combine the panko breadcrumbs and melted butter in a small bowl.
4. Once the chicken is browned, remove it from the skillet and set it aside.
5. Spread the panko mixture evenly over the top of each chicken breast.
6. Return the chicken to the skillet and transfer the skillet to the preheated oven.
7. Bake the chicken for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
8. Remove the chicken from the oven and let it rest for 5 minutes before serving.
9. Sprinkle the chopped fresh parsley over the chicken just before serving.

Notes

Best served hot. Pair with roasted vegetables or a simple salad for a complete meal. Use fresh cranberries for the best flavor; can substitute with frozen if necessary. Adjust spices according to personal preference.