Holiday punch recipe

🖋️ Written by Emma

Why Make This Recipe

Holiday punch is a festive drink that brings joy to gatherings. It is easy to make and can be customized for all ages. Whether you’re hosting a party or just want a treat while watching holiday movies, this punch adds a special touch to any occasion.

How to Make Holiday Punch

Ingredients:

• 4 cups of cranberry juice
• 4 cups of orange juice
• 2 cups of pineapple juice
• 2 cups of ginger ale or lemon-lime soda
• Slices of oranges, lemons, and limes for garnish
• Ice cubes

Directions:

1. In a large punch bowl, mix the cranberry juice, orange juice, and pineapple juice together.
2. Stir well to combine all the juices.
3. Just before serving, add the ginger ale or lemon-lime soda for a fizzy touch.
4. Fill the punch bowl with ice cubes.
5. Garnish with slices of oranges, lemons, and limes.

How to Serve Holiday Punch

Serve the holiday punch in clear cups or festive glasses. Add extra slices of fruit as a beautiful decoration. You can also set up a punch station where guests can help themselves. It’s a great way to encourage mingling and fun.

How to Store Holiday Punch

If you have leftovers, store the punch in a sealed container in the fridge. Keep the ginger ale or lemon-lime soda separate; add it fresh when you want to serve again. Try to consume it within 2 days for the best taste.

Tips to Make Holiday Punch

• Use fresh juices if possible for a bright flavor.
• Adjust the sweetness by adding more or less soda.
• For an adult version, you can add a splash of vodka or rum.
• Make the punch ahead of time but wait to add the soda until serving to keep it fizzy.

Variation

You can change the recipe by using different fruit juices like apple or pomegranate. Mixing in herbs like mint can also give a refreshing twist.

FAQs

1. Can I make holiday punch the night before?
Yes, you can mix the juices and refrigerate them overnight. Just add the soda and ice when you’re ready to serve.

2. Is holiday punch safe for kids?
Absolutely! This recipe is kid-friendly. Just avoid adding any alcohol.

3. How can I make holiday punch less sweet?
You can use less juice or add more soda to dilute the sweetness. You can also try using unsweetened juice options.

Holiday Punch

A festive and refreshing holiday punch that is easy to make and can be customized for everyone. Perfect for gatherings, parties, or cozy nights in.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 10 servings

Course: Beverage, Cocktail

Cuisine: American

Calories: 110

Ingredients Method Notes

Ingredients

  

Punch Ingredients

• 4 cups cranberry juice Use fresh cranberries if available.
• 4 cups orange juice Freshly squeezed is preferable.
• 2 cups pineapple juice Use 100% juice for best flavor.
• 2 cups ginger ale or lemon-lime soda Add just before serving for fizziness.
• Slices of oranges, lemons, and limes for garnish Add as desired for decoration.
• Ice cubes Use for chilling the punch.

Method

 

Preparation

1. In a large punch bowl, mix the cranberry juice, orange juice, and pineapple juice together.
2. Stir well to combine all the juices.
3. Just before serving, add the ginger ale or lemon-lime soda for a fizzy touch.
4. Fill the punch bowl with ice cubes.
5. Garnish with slices of oranges, lemons, and limes.

Notes

This punch can be served in clear cups or festive glasses. Adding extra slices of fruit enhances presentation. For storage, keep any leftovers in a sealed container in the fridge separate from the soda to maintain fizziness. It's best consumed within 2 days.