🖋️ Written by Emma
why make this recipe
Amish Christmas Jam is a delightful and fruity treat that captures the essence of the holiday season. It’s sweet, colorful, and perfect for spreading on toast or biscuits. This jam is a great way to preserve the flavors of summer fruits, bringing joy to winter mornings. Making your own jam is a wonderful way to bond with family and friends, and it also makes a lovely homemade gift during the holiday season.
how to make Amish Christmas Jam
Ingredients:
- 2 cups strawberries, crushed
- 2 cups blueberries, crushed
- 2 cups raspberries, crushed
- 6 cups granulated sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
Directions:
- Prepare jars and lids for canning.
- In a large pot, combine the crushed strawberries, blueberries, and raspberries.
- Stir in the lemon juice and pectin.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Add the granulated sugar all at once and bring back to a full rolling boil, stirring constantly.
- Boil for 1 minute, then remove from heat.
- Skim off any foam and ladle the jam into prepared jars, leaving a little space at the top.
- Wipe the rims of the jars with a clean cloth, seal with lids, and process in a boiling water bath for 5 minutes.
- Let the jars cool and store them in a cool, dark place.
how to serve Amish Christmas Jam
You can serve Amish Christmas Jam in several ways. Spread it on toast or English muffins for a delicious breakfast. It makes a great filling for pastries or cookies. You can also use it as a topping for pancakes or yogurt. For a festive touch, add a spoonful to holiday cheese platters.
how to store Amish Christmas Jam
Store the jars of Amish Christmas Jam in a cool, dark place. Once opened, keep any leftover jam in the refrigerator. Make sure to tightly seal the jar to keep it fresh. Properly canned jam can last for up to a year when stored correctly.
tips to make Amish Christmas Jam
- Use fresh, ripe fruits for the best flavor.
- Make sure to crush the fruits well to release their natural juices.
- Stir constantly while boiling to prevent burning.
- Adjust the sugar if you prefer a less sweet jam, but keep in mind that sugar helps in preservation.
- Prepare your jars and lids ahead of time to make the process smoother.
variation
You can experiment with different fruit combinations such as adding peaches or blackberries. A touch of cinnamon can also give your jam a warm flavor perfect for the holiday season.
FAQs
Q: Can I use frozen fruits for this recipe?
A: Yes, you can use frozen fruits, but make sure to thaw and drain them before crushing.
Q: How do I know if my jam has set?
A: After cooling, run a spoon through the jam. If it holds its shape and doesn’t run back together quickly, it has set properly.
Q: Can I double the recipe?
A: Yes, you can double the recipe, but you may need to adjust the cooking time slightly. Always check that the jam reaches a full rolling boil.
Making Amish Christmas Jam is simple and fun! With this guide, you can enjoy the sweet taste of summer fruits all year round.
Amish Christmas Jam
Ingredients
Method
- Prepare jars and lids for canning.
- In a large pot, combine the crushed strawberries, blueberries, and raspberries.
- Stir in the lemon juice and pectin.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Add the granulated sugar all at once and bring back to a full rolling boil, stirring constantly.
- Boil for 1 minute, then remove from heat.
- Skim off any foam and ladle the jam into prepared jars, leaving a little space at the top.
- Wipe the rims of the jars with a clean cloth, seal with lids, and process in a boiling water bath for 5 minutes.
- Let the jars cool and store them in a cool, dark place.
