Southern Maple Sweet Potato Casserole

🖋️ Written by Emma

why make this recipe

Southern Maple Sweet Potato Casserole is a delightful dish that combines sweet, earthy flavors with a creamy texture. This recipe brings warmth to any meal, especially during holiday gatherings. It’s a great way to enjoy healthy sweet potatoes, and the addition of maple syrup and marshmallows makes it irresistible. Plus, it’s easy to prepare, making it perfect for both new and experienced cooks.

how to make Southern Maple Sweet Potato Casserole

Ingredients:

• Sweet potatoes
• Maple syrup
• Brown sugar
• Raisins
• Spices (cinnamon, nutmeg)
• Marshmallows
• Pecans
• Butter or vegan substitute

Directions:

1. Preheat your oven to 350°F (175°C).
2. Boil or roast sweet potatoes until they are fork-tender, then mash them.
3. In a mixing bowl, combine the mashed sweet potatoes, maple syrup, brown sugar, raisins, and spices.
4. Spread the mixture into a baking dish.
5. Top with marshmallows and a mixture of crushed pecans and melted butter.
6. Bake for 30-40 minutes until warmed through and the marshmallows are golden.
7. Serve warm as a side dish.

how to serve Southern Maple Sweet Potato Casserole

Serve Southern Maple Sweet Potato Casserole as a cozy side dish at your dinner table. It pairs wonderfully with roasted meats, especially turkey or ham. You can also enjoy it for breakfast or brunch, as it has the sweetness of a dessert. Just scoop it onto a plate, and it’s ready to serve!

how to store Southern Maple Sweet Potato Casserole

If you have leftovers, store the casserole in an airtight container in the refrigerator. It will last for about 3-5 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave it in individual portions.

tips to make Southern Maple Sweet Potato Casserole

• For a smoother texture, use a potato ricer or food processor to mash the sweet potatoes.
• Adjust the sweetness based on your taste by adding more or less maple syrup or brown sugar.
• You can toast the pecans for extra flavor before adding them to the casserole.
• Consider using a dairy-free butter or alternative if you need a vegan option.

variation

You can add other ingredients to customize your casserole. Try mixing in some chopped apples or pears for added fruitiness. You can also substitute the raisins with dried cranberries or cherries for a different twist.

FAQs

1. Can I use fresh sweet potatoes instead of canned?
Yes, fresh sweet potatoes are ideal for this recipe. Just cook them until tender before mashing.

2. Is this casserole gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making it suitable for those with gluten sensitivities.

3. Can I prepare this dish ahead of time?
Absolutely! You can prepare the sweet potato mixture a day ahead. Just store it in the fridge and add the topping before baking.

4. Can I freeze Southern Maple Sweet Potato Casserole?
Yes, you can freeze it before baking. Just make sure it is tightly wrapped. When you’re ready to eat, thaw it in the fridge and then bake as usual.

This Southern Maple Sweet Potato Casserole will surely be a crowd-pleaser at your next gathering! Enjoy the warmth and sweetness it brings.

Southern Maple Sweet Potato Casserole

A delightful side dish that combines sweet potatoes with maple syrup and marshmallows for a creamy, warm casserole, perfect for holiday gatherings.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: Southern

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups sweet potatoes, peeled and cubed Boil or roast until fork-tender before mashing.
• 1/2 cup maple syrup Adjust according to taste.
• 1/4 cup brown sugar Adjust sweetness as desired.
• 1/2 cup raisins Can substitute with dried cranberries or cherries.
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 cups marshmallows For topping.
• 1 cup pecans, crushed Optional: toast for extra flavor.
• 1/4 cup butter or vegan substitute

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Boil or roast sweet potatoes until they are fork-tender, then mash them.
3. In a mixing bowl, combine the mashed sweet potatoes, maple syrup, brown sugar, raisins, and spices.

Baking

1. Spread the mixture into a baking dish.
2. Top with marshmallows and the crushed pecans mixed with melted butter.
3. Bake for 30-40 minutes until warmed through and the marshmallows are golden.

Notes

For a smoother texture, use a potato ricer or food processor to mash the sweet potatoes. Leftovers can be stored in an airtight container in the fridge for 3-5 days. Reheat in the oven or microwave.