🖋️ Written by Emma
Why Make This Recipe
Spicy Jalapeno Popper Twists are a delicious and fun snack that everyone can enjoy. They combine the creamy goodness of cheese with the heat of jalapenos, all wrapped up in flaky pastry. These bites are perfect for parties, game days, or just a cozy night in. They are easy to make and offer a big flavor punch that will impress your friends and family.
How to Make Spicy Jalapeno Popper Twists
Ingredients
- 1 package Puff Pastry (or pizza dough for a heartier option)
- 8 oz Cream Cheese (softened; goat cheese can be used)
- 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
- 2 medium Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
- 1 large Egg (for egg wash, or use milk for vegan option)
Directions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into strips about 1 inch wide.
- In a bowl, mix together the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder until well combined.
- Place a spoonful of the cheese mixture at one end of each pastry strip.
- Roll the pastry strip around the cheese mixture, twisting it to create a fun shape.
- Place the twists on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the top of each twist to help them get golden and crispy.
- Bake in the preheated oven for about 15-20 minutes, or until they are golden brown.
- Let them cool slightly and then serve.
How to Serve Spicy Jalapeno Popper Twists
Serve the Spicy Jalapeno Popper Twists warm, right out of the oven. They pair well with ranch dressing or a spicy dipping sauce for extra flavor. You can place them on a platter for parties or simply enjoy them at home while watching a movie.
How to Store Spicy Jalapeno Popper Twists
If you have leftovers, store the twists in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or toaster oven until heated through. You can also freeze the twists before baking. Just place them on a baking sheet until firm, then transfer them to a freezer bag. Bake from frozen when you’re ready to enjoy!
Tips to Make Spicy Jalapeno Popper Twists
- For an extra kick, add more jalapenos or some diced green chilies to the cheese mixture.
- If you love herbs, add chopped cilantro or green onions for added freshness.
- Make sure to thaw the puff pastry in the fridge the night before for easy handling.
Variation
For a lighter version, use phyllo dough instead of puff pastry. This will create a crispy texture that goes well with the cheesy filling. You can also try adding cooked bacon bits for a more savory taste.
FAQs
Can I use different cheeses?
Yes! Feel free to mix and match your favorite cheeses. Mozzarella, pepper jack, or even feta can add a great twist.
Can I make these ahead of time?
Absolutely! You can prepare the twists, place them on a baking sheet, and refrigerate them until you’re ready to bake. They can also be frozen for later use.
Are these twists spicy?
The level of spice depends on the jalapenos used. Fresh jalapenos tend to be hotter than pickled ones. You can adjust the amount of jalapenos according to your taste preference.
Spicy Jalapeno Popper Twists
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into strips about 1 inch wide.
- In a bowl, mix together the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder until well combined.
- Place a spoonful of the cheese mixture at one end of each pastry strip.
- Roll the pastry strip around the cheese mixture, twisting it to create a fun shape.
- Place the twists on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the top of each twist to help them get golden and crispy.
- Bake in the preheated oven for about 15-20 minutes, or until they are golden brown.
- Let them cool slightly and then serve.
