Pin by prendgal63 on Appetizers | Christmas snacks, Christmas food dinner, Christmas cooking

🖋️ Written by Emma

Why Make This Recipe

This festive appetizer is perfect for your holiday gatherings. It is easy to make and sure to please your guests. The mix of flavors brings a warm, inviting touch to your Christmas table. Plus, making snacks like this allows you to get creative while enjoying quality time with family and friends.

How to Make Pin by Prendgal63 on Appetizers

Ingredients:

• 1 cup of cream cheese, softened
• 1 cup of shredded cheddar cheese
• ½ cup of cooked bacon bits
• ½ cup of chopped green onions
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• Tortilla chips or crackers for serving

Directions:

1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well until smooth.
2. Stir in cooked bacon bits, chopped green onions, garlic powder, paprika, salt, and pepper. Mix until all ingredients are fully combined.
3. Transfer the mixture to a serving bowl or platter and shape it into a ball or a log if desired.
4. Chill in the refrigerator for at least 30 minutes to help it firm up.
5. Serve with tortilla chips or crackers on the side. Enjoy!

How to Serve Pin by Prendgal63 on Appetizers

You can serve this delicious appetizer on a festive platter. Arrange the tortilla chips or crackers around the cheese mixture for a beautiful presentation. Set it out for your guests to enjoy while mingling and celebrating the season.

How to Store Pin by Prendgal63 on Appetizers

Store any leftover cheese mixture in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you shaped it into a ball or log, wrap it tightly in plastic wrap before refrigerating.

Tips to Make Pin by Prendgal63 on Appetizers

• Use fresh ingredients for the best flavor.
• Feel free to adjust the spices according to your taste.
• For a fun twist, add some chopped jalapeños for a spicy kick.

Variation

You can change the type of cheese used. Try adding pepper jack cheese for extra heat or cream cheese flavored with herbs for a different taste.

FAQs

1. Can I make this recipe ahead of time?
Yes! You can prepare the cheese mixture a day before and chill it in the refrigerator.

2. What can I use instead of bacon?
You can use cooked diced ham, turkey, or omit the meat altogether for a vegetarian version.

3. Can I freeze this appetizer?
It is not recommended to freeze this appetizer, as the texture may change. It’s best enjoyed fresh or within a few days of making it.

Cheese Ball Appetizer

A creamy and flavorful cheese ball appetizer perfect for holiday gatherings, served with tortilla chips or crackers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Holiday

Calories: 220

Ingredients Method Notes

Ingredients

  

Cheese Mixture

• 1 cup cream cheese, softened Make sure it's at room temperature for easier mixing.
• 1 cup shredded cheddar cheese
• 0.5 cup cooked bacon bits Substitute with ham or omit for a vegetarian version.
• 0.5 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon paprika Can be adjusted based on spice preference.
• Salt and pepper to taste Adjust according to your taste.

Serving

• Tortilla chips or crackers For serving alongside the cheese mixture.

Method

 

Preparation

1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well until smooth.
2. Stir in cooked bacon bits, chopped green onions, garlic powder, paprika, salt, and pepper. Mix until all ingredients are fully combined.
3. Transfer the mixture to a serving bowl or platter and shape it into a ball or a log if desired.
4. Chill in the refrigerator for at least 30 minutes to help it firm up.

Serving

1. Serve with tortilla chips or crackers on the side. Enjoy!

Notes

Store any leftover cheese mixture in an airtight container in the refrigerator for up to 3 days. Wrap tightly in plastic wrap if shaped into a ball or log before refrigerating. For a spicy kick, add chopped jalapeños.