🖋️ Written by Emma
Why Make This Recipe
Chewy Maple Cinnamon Cookies are a delightful treat that combines the warm flavors of maple and cinnamon. They are perfect for any occasion or simply when you want something sweet. These cookies are easy to make and will fill your home with a delicious aroma. The chewy texture and rich taste make them a favorite among family and friends.
How to Make Chewy Maple Cinnamon Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (for decoration)
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter and brown sugar together until fluffy.
- Beat in the egg, maple syrup, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Remove from the oven and let cool slightly.
- Melt the white chocolate in a microwave or double boiler, then drizzle it over the cookies to decorate.
- Allow the chocolate to set before serving. Enjoy with family and friends!
How to Serve Chewy Maple Cinnamon Cookies
These cookies are best enjoyed while warm, but they are also delicious at room temperature. You can serve them by themselves or alongside a glass of milk or a cup of coffee. They make a great dessert for gatherings or a sweet surprise for lunchboxes.
How to Store Chewy Maple Cinnamon Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you’d like them to stay chewy longer, you can also place a piece of bread in the container. The cookies will absorb moisture from the bread.
Tips to Make Chewy Maple Cinnamon Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Avoid over-mixing the dough once you add the dry ingredients, as this can make the cookies tough.
- For a stronger maple flavor, use pure maple syrup instead of imitation.
- Experiment with adding nuts or chocolate chips for added texture and flavor.
Variation
You can customize these cookies by adding chopped nuts, such as pecans or walnuts, for a crunchier bite. Alternatively, substitute the white chocolate chips with semi-sweet or dark chocolate chips for a different taste.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the cookies may be denser.
2. Can I freeze the dough?
Absolutely! You can freeze the dough before baking. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag and store for up to three months.
3. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend as a substitute for regular flour. Just ensure it has a binding agent, such as xanthan gum, for the best results.
Chewy Maple Cinnamon Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter and brown sugar together until fluffy.
- Beat in the egg, maple syrup, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Remove from the oven and let cool slightly.
- Melt the white chocolate in a microwave or double boiler, then drizzle it over the cookies to decorate.
- Allow the chocolate to set before serving.
