Italian Penicillin Soup

🖋️ Written by Emma

why make this recipe

Italian Penicillin Soup is a comforting and nourishing dish that warms both the body and soul. It’s perfect for chilly days, bringing a taste of Italy to your kitchen. This soup is packed with healthy vegetables and is easy to make, making it a great choice for families and anyone looking for a wholesome meal. Plus, it comes together quickly—ideal for those busy weeknights!

how to make Italian Penicillin Soup

Ingredients:

• 4 cups chicken or vegetable broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup spinach or kale, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Juice of 1 lemon

Directions:

1. In a large pot, heat a bit of oil over medium heat. Add onions, garlic, carrots, and celery and sauté until the vegetables are tender.
2. Pour in the chicken or vegetable broth and bring to a simmer.
3. Add dried oregano, thyme, salt, and pepper. Let the soup simmer for about 15-20 minutes.
4. Stir in the chopped spinach or kale and cook until wilted.
5. Finish with a squeeze of lemon juice before serving. Enjoy warm!

how to serve Italian Penicillin Soup

This soup is best served warm. You can enjoy it as a main dish or as a starter. Consider pairing it with crusty bread or a side salad for a complete meal. A sprinkle of grated Parmesan cheese on top can also add a delightful touch!

how to store Italian Penicillin Soup

Italian Penicillin Soup can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. Just make sure to let it cool before freezing. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove.

tips to make Italian Penicillin Soup

• Feel free to adjust the vegetables based on what you have at home. Zucchini or bell peppers can be great additions!
• For added flavor, try using homemade broth if you have it available.
• If you like a little kick, consider adding red pepper flakes while sautéing the vegetables.

variation

You can make this soup heartier by adding cooked pasta or rice. Another option is to blend the soup for a creamy texture, adding a splash of cream after blending.

FAQs

1. Can I make this soup vegetarian?
Yes! Just use vegetable broth and skip any meat additions.

2. How long does it take to make this soup?
The total time is about 30-40 minutes, making it a quick and healthy meal option.

3. Can I add meat to this soup?
Absolutely! You can add cooked chicken or sausage for a protein boost. Just make sure to adjust the cooking time accordingly.

Italian Penicillin Soup

A comforting and nourishing Italian soup filled with healthy vegetables, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 200

Ingredients Method Notes

Ingredients

  

Vegetables

• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 cup spinach or kale, chopped

Liquids

• 4 cups chicken or vegetable broth
• 1 medium lemon, juiced

Herbs and Seasonings

• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Method

 

Preparation

1. In a large pot, heat a bit of oil over medium heat. Add onions, garlic, carrots, and celery and sauté until the vegetables are tender.
2. Pour in the chicken or vegetable broth and bring to a simmer.
3. Add dried oregano, thyme, salt, and pepper. Let the soup simmer for about 15-20 minutes.
4. Stir in the chopped spinach or kale and cook until wilted.
5. Finish with a squeeze of lemon juice before serving.

Notes

This soup is best served warm. Pair with crusty bread or a side salad for a complete meal. Sprinkle grated Parmesan cheese on top for added flavor. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.