🖋️ Written by Emma
why make this recipe
Making Chocolate Butterfinger Balls is a fun and festive treat that’s perfect for any holiday. They are easy to prepare and are always a hit at parties or family gatherings. The combination of peanut butter and Butterfinger candy bars creates a delicious flavor that everyone will love. Plus, they are visually appealing with the colorful chocolate coating!
how to make Chocolate Butterfinger Balls
Ingredients:
- 1 ½ cups crushed Butterfinger candy bars
- 1 cup peanut butter
- 2 cups powdered sugar
- 1 cup red chocolate melts
- 1 cup green chocolate melts
Directions:
- In a bowl, combine the crushed Butterfinger candy bars, peanut butter, and powdered sugar. Mix well until everything is blended.
- Roll the mixture into small balls and place them on a tray.
- Refrigerate the balls for about 20 minutes to help them firm up.
- While the balls are chilling, melt the red and green chocolate melts in separate bowls following the package instructions.
- Once the balls are firm, dip half of them into the red chocolate and the other half into the green chocolate until they are fully coated.
- Place the dipped balls on wax paper and let them set until the chocolate hardens.
- Serve these festive Butterfinger balls as a tasty holiday treat!
how to serve Chocolate Butterfinger Balls
You can serve Chocolate Butterfinger Balls as a dessert at parties, family gatherings, or any festive occasion. Arrange them on a decorative plate or in a festive bowl. They are perfect for sharing and are sure to please both kids and adults alike!
how to store Chocolate Butterfinger Balls
Store any leftover Chocolate Butterfinger Balls in an airtight container. Keep them in a cool, dry place or in the refrigerator if you want them to stay firm. They can last for up to a week, but they are usually eaten much sooner!
tips to make Chocolate Butterfinger Balls
- Make sure to crush the Butterfinger bars into small pieces so they mix well with the other ingredients.
- Refrigerating the balls before dipping them in chocolate helps them hold their shape.
- You can use different colors of candy melts to match the theme of your event.
variation
You can experiment with this recipe by using different types of candy bars instead of Butterfinger, such as Snickers or Reese’s. This will create a different flavor while still keeping the fun and festive spirit!
FAQs
1. Can I use regular chocolate instead of colored melts?
Yes, you can use regular chocolate instead of colored melts. Just melt it and dip the balls as you normally would.
2. Can I freeze Chocolate Butterfinger Balls?
Yes, you can freeze them! Just make sure to store them in an airtight container. They can last for up to three months in the freezer.
3. How can I make these gluten-free?
Check the labels on the Butterfinger candy bars and chocolate melts to ensure they are gluten-free. Most brands are, but it’s always good to double-check.
Chocolate Butterfinger Balls
Ingredients
Method
- In a bowl, combine the crushed Butterfinger candy bars, peanut butter, and powdered sugar. Mix well until everything is blended.
- Roll the mixture into small balls and place them on a tray.
- Refrigerate the balls for about 20 minutes to help them firm up.
- While the balls are chilling, melt the red and green chocolate melts in separate bowls following the package instructions.
- Once the balls are firm, dip half of them into the red chocolate and the other half into the green chocolate until they are fully coated.
- Place the dipped balls on wax paper and let them set until the chocolate hardens.
