Spaghetti Garlic Bread Bowls

🖋️ Written by Emma

Why Make This Recipe

Spaghetti Garlic Bread Bowls are a fun twist on classic pasta that adds a crunchy and delicious element. They are perfect for family dinners or a cozy evening with friends. The crispy garlic bread bowls filled with warm spaghetti and rich sauce are not just tasty, but they also make for an eye-catching presentation. Plus, they are easy to make and will surely impress everyone!

How to Make Spaghetti Garlic Bread Bowls

Ingredients:

• 4 garlic bread bowls
• 8 oz spaghetti
• 2 cups marinara sauce (or your favorite pasta sauce)
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to package instructions, drain, and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the marinara sauce and bring to a simmer.
4. Stir in the cooked spaghetti and season with garlic powder, salt, and pepper. Mix well.
5. Spoon the spaghetti mixture into each garlic bread bowl.
6. Top with mozzarella and Parmesan cheese.
7. Place the filled bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley if desired and serve warm.

How to Serve Spaghetti Garlic Bread Bowls

Serve the Spaghetti Garlic Bread Bowls warm straight from the oven. They make a great main dish, and you can pair them with a simple salad or some extra garlic bread on the side. Don’t forget to provide forks for your guests to dig into the deliciousness!

How to Store Spaghetti Garlic Bread Bowls

If you have any leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, place the bread bowls in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Tips to Make Spaghetti Garlic Bread Bowls

• Use freshly baked garlic bread bowls for the best flavor and texture.
• Feel free to add your favorite vegetables or proteins to the pasta mixture for added nutrition.
• Adjust the cheese types based on your preference; a blend of mozzarella and cheddar can work well too.

Variation

You can customize these garlic bread bowls by using different sauces like Alfredo or pesto. Adding cooked chicken, meatballs, or sautéed vegetables can also create a new experience.

FAQs

Can I use any type of pasta instead of spaghetti?
Yes, you can use any pasta shape you prefer. Just adjust the cooking time according to the pasta type.

How can I make this recipe vegetarian?
This recipe is already vegetarian as it uses marinara sauce. Just ensure that the garlic bread bowls do not contain any meat.

Can I prepare these bowls in advance?
Yes, you can prepare the spaghetti mixture and fill the bread bowls. Cover and refrigerate them, then bake just before serving.

Spaghetti Garlic Bread Bowls

A fun twist on classic pasta, featuring crispy garlic bread bowls filled with spaghetti and rich marinara sauce, perfect for dinners or cozy gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Bread Bowls

• 4 pieces garlic bread bowls Use freshly baked for best flavor and texture.

For the Spaghetti Filling

• 8 oz spaghetti Cook according to package instructions.
• 2 cups marinara sauce Use your favorite pasta sauce.
• 1 cup mozzarella cheese, shredded Can substitute with other cheese types.
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil For sautéing.
• 1 teaspoon garlic powder
• to taste Salt and pepper
• Fresh parsley for garnish (optional)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to package instructions, drain, and set aside.

Cooking

1. In a large skillet, heat olive oil over medium heat. Add the marinara sauce and bring to a simmer.
2. Stir in the cooked spaghetti and season with garlic powder, salt, and pepper. Mix well.
3. Spoon the spaghetti mixture into each garlic bread bowl.
4. Top with mozzarella and Parmesan cheese.
5. Place the filled bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh parsley if desired and serve warm.

Notes

Serve warm with a salad or extra garlic bread. Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. Feel free to add vegetables or proteins to the mixture for added nutrition.