Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

🖋️ Written by Emma

Why make this recipe

Sausage Egg Breakfast Roll-Ups are a fantastic choice for busy mornings. They are quick to prepare and involve just a few simple steps. This recipe brings together the savory flavors of sausage and the richness of eggs, all wrapped in fluffy crescent dough. It’s a delightful morning treat that’s perfect for breakfast on-the-go or a cozy weekend brunch.

How to make Sausage Egg Breakfast Roll-Ups

Ingredients:

• 1 package of crescent roll dough
• 2 cooked sausage links, crumbled
• 2 large eggs, scrambled
• Shredded cheese (optional)

Directions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent dough onto a baking sheet.
3. Scramble the eggs and cook the sausage, then mix them together in a bowl.
4. Spoon the sausage and egg mixture onto the dough.
5. Roll up the dough starting from the wide end.
6. Bake for 12-15 minutes, or until golden brown.
7. Serve warm and enjoy!

How to serve Sausage Egg Breakfast Roll-Ups

These roll-ups are best served warm right out of the oven. You can pair them with a side of fresh fruit or a light salad for a balanced breakfast. For added flavor, serve them with your favorite dipping sauce, like salsa or hot sauce.

How to store Sausage Egg Breakfast Roll-Ups

If you have leftovers, you can store them in an airtight container in the refrigerator. They are best eaten within a couple of days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or microwave them for 30-60 seconds.

Tips to make Sausage Egg Breakfast Roll-Ups

• Make sure the sausage is well-cooked before mixing it with the eggs for added flavor.
• Don’t overfill the dough with the sausage and egg mixture, or it might burst while baking.
• Experiment with different types of cheese for added richness and flavor.

Variation

You can customize this recipe by adding vegetables like spinach or bell peppers into the sausage and egg mix. For a spicy kick, try using spicy sausage or adding jalapeños.

FAQs

Can I use other types of meat?
Yes! You can use bacon, ham, or any other type of cooked meat you prefer.

Can I make these roll-ups ahead of time?
Absolutely! You can prepare the filling and keep it in the fridge. Assemble and bake the roll-ups when you’re ready to eat.

How can I make these vegetarian?
Swap out the sausage for vegetarian sausage or use sautéed mushrooms and spinach for a delicious meat-free option.

Sausage Egg Breakfast Roll-Ups

A quick and delicious breakfast option featuring sausage and scrambled eggs wrapped in crescent dough, perfect for busy mornings or weekend brunch.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package crescent roll dough Store-bought crescent roll dough.
• 2 links cooked sausage, crumbled Use your choice of sausage.
• 2 large eggs, scrambled
• Shredded cheese (optional) Optional cheese for added flavor.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent dough onto a baking sheet.
3. Scramble the eggs and cook the sausage, then mix them together in a bowl.
4. Spoon the sausage and egg mixture onto the dough.
5. Roll up the dough starting from the wide end.

Baking

1. Bake for 12-15 minutes, or until golden brown.

Notes

Serve warm right out of the oven. Best paired with fresh fruit or a light salad. Can be stored in an airtight container for a couple of days.