Crispy Air Fryer Pizza Rolls

🖋️ Written by Emma

Why Make This Recipe

Crispy Air Fryer Pizza Rolls are a fun and simple snack that everyone loves. They are perfect for parties, movie nights, or just a quick treat. With the crunchiness from the air fryer and all your favorite pizza flavors inside, these rolls are a crowd-pleaser. Plus, they are easy to make and cook much faster than traditional fried snacks!

How to Make Crispy Air Fryer Pizza Rolls

Ingredients:

• Pizza dough
• Cheese (mozzarella or cheddar)
• Pepperoni or your choice of toppings
• Olive oil or cooking spray
• Italian seasoning
• Marinara sauce (for dipping)

Directions:

1. Preheat your air fryer to 380°F (190°C).
2. Roll out the pizza dough and cut it into small squares.
3. Place a small amount of cheese and your choice of toppings in the center of each square.
4. Fold the dough over and seal the edges well.
5. Lightly coat the rolls with olive oil or cooking spray and sprinkle with Italian seasoning.
6. Place the rolls in the air fryer basket in a single layer.
7. Cook for about 6-8 minutes, or until golden brown and crispy.
8. Serve warm with marinara sauce for dipping.

How to Serve Crispy Air Fryer Pizza Rolls

Serve the pizza rolls hot out of the air fryer for the best taste and texture. You can arrange them on a plate and offer marinara sauce for dipping. These rolls make great appetizers or snacks for gatherings.

How to Store Crispy Air Fryer Pizza Rolls

If you have leftovers, let the pizza rolls cool down and then store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, just pop them back in the air fryer for a few minutes to regain their crispiness.

Tips to Make Crispy Air Fryer Pizza Rolls

• Make sure to seal the edges of the rolls well to prevent the filling from leaking out.
• Don’t overcrowd the air fryer basket; cook in batches if needed for even cooking.
• Experiment with different toppings like veggies or sausage for fun variations!

Variation

You can customize your pizza rolls with different cheeses, meats, or vegetables based on your taste preferences. Try adding spinach, olives, or even barbecue chicken for a fun twist!

FAQs

1. Can I use store-bought pizza dough?
Yes! Store-bought pizza dough works perfectly for this recipe.

2. How do I make them extra crispy?
Make sure to coat them well with olive oil and avoid adding too many toppings, which can make them soggy.

3. Can I freeze the pizza rolls?
Yes, you can freeze them before cooking. Just place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Cook from frozen, adding a couple of extra minutes to the cooking time.

Crispy Air Fryer Pizza Rolls

Enjoy these fun and simple crispy pizza rolls made in an air fryer, perfect for snacks, parties, or movie nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Pizza Rolls

• 1 package Pizza dough You can use store-bought or homemade.
• 1 cup Cheese (mozzarella or cheddar)
• 1 cup Pepperoni or your choice of toppings You can use vegetables or other meats as well.
• 1 tablespoon Olive oil or cooking spray
• 1 teaspoon Italian seasoning
• 1 cup Marinara sauce For dipping.

Method

 

Preparation

1. Preheat your air fryer to 380°F (190°C).
2. Roll out the pizza dough and cut it into small squares.
3. Place a small amount of cheese and your choice of toppings in the center of each square.
4. Fold the dough over and seal the edges well.
5. Lightly coat the rolls with olive oil or cooking spray and sprinkle with Italian seasoning.

Cooking

1. Place the rolls in the air fryer basket in a single layer.
2. Cook for about 6-8 minutes, or until golden brown and crispy.

Serving

1. Serve warm with marinara sauce for dipping.

Notes

Make sure to seal the edges of the rolls well to prevent the filling from leaking out. Avoid overcrowding the air fryer basket; cook in batches if needed for even cooking. Experiment with different toppings like veggies or sausage for fun variations. To store leftovers, let them cool down, then store in an airtight container in the fridge for 2-3 days.