🖋️ Written by Emma
Why Make This Recipe
Apple Fritter Waffle Donuts combine two classic treats into one delightful dish. They are fun to make and even more fun to eat! Perfect for breakfast, brunch, or a sweet snack, these donuts are bursting with fresh apple flavor and warm spices. Plus, the glaze adds an inviting sweetness that makes them irresistible. You can easily impress your family or friends with this delicious recipe!
How to Make Apple Fritter Waffle Donuts
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup light brown sugar, packed
- ¾ cup buttermilk (or milk + 1 tbsp vinegar)
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1½ cups peeled, diced tart apple (such as Granny Smith)
- Optional: ¼ cup chopped pecans or walnuts
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- Extra powdered sugar for dusting
Directions
- Start by peeling, coring, and dicing the apples into small chunks. Set them aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk the eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the diced apples and nuts, if using.
- Preheat your waffle iron and lightly grease it with nonstick spray or butter.
- Spoon ¼ cup of the batter onto the waffle iron for each donut.
- Close the lid and cook until golden and crisp, about 3–5 minutes.
- Transfer the cooked waffle donuts to a wire rack.
- To make the glaze, whisk together the powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the slightly cooled waffles and dust with extra powdered sugar.
- Serve warm or at room temperature.
How to Serve Apple Fritter Waffle Donuts
These waffles are best served warm! You can enjoy them plain, or top them with whipped cream for a special treat. They also pair well with a side of fresh fruit or a nice cup of coffee. A generous drizzle of glaze adds to the sweetness, making for a delightful presentation.
How to Store Apple Fritter Waffle Donuts
If you have leftovers (though they might be hard to resist!), store the waffle donuts in an airtight container at room temperature for up to two days. For longer storage, you can keep them in the fridge for up to a week. Just reheat them in the toaster or microwave before serving for a quick snack.
Tips to Make Apple Fritter Waffle Donuts
- Make sure the waffle iron is properly heated before adding the batter.
- Don’t overmix the batter; it’s okay if it’s a bit lumpy!
- Experiment with different types of apples to find your favorite flavor.
- If you don’t have buttermilk, you can easily make your own by adding vinegar to regular milk.
- Feel free to add more spices or even a pinch of nutmeg for extra flavor!
Variation
For a fun twist, try adding raisins or cranberries to the batter. You can also switch up the nuts by using almonds or leaving them out entirely. If you love a bit of crunch, consider topping with sliced almonds or toasted coconut flakes!
FAQs
1. Can I use a regular donut pan instead of a waffle iron?
Yes! You can pour the batter into a donut pan and bake them in the oven at 350°F (175°C) for about 12-15 minutes, or until golden and cooked through.
2. Can I freeze these waffle donuts?
Absolutely! You can freeze the cooked waffle donuts in a single layer. Once frozen, transfer them to a zip-top bag and store for up to three months. Reheat in the toaster or oven when you’re ready to eat.
3. What other toppings can I use for these donuts?
You can use sliced strawberries, chocolate chips, or even caramel sauce for a delicious topping. Get creative and make them your own!
Apple Fritter Waffle Donuts
Ingredients
Method
- Start by peeling, coring, and dicing the apples into small chunks. Set them aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk the eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the diced apples and nuts, if using.
- Preheat your waffle iron and lightly grease it with nonstick spray or butter.
- Spoon ¼ cup of the batter onto the waffle iron for each donut.
- Close the lid and cook until golden and crisp, about 3–5 minutes.
- Transfer the cooked waffle donuts to a wire rack.
- To make the glaze, whisk together the powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the slightly cooled waffles and dust with extra powdered sugar.
