🖋️ Written by Emma
Why Make This Recipe
Baked Pumpkin Fritter Bites are a delightful treat that captures the essence of fall. They are perfect for a snack, dessert, or a cozy gathering. These bites are not only easy to make but also packed with the flavors of pumpkin and warm spices. If you enjoy simple yet delicious recipes, you’ll love making these fluffy fritter bites.
How to Make Baked Pumpkin Fritter Bites
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the pumpkin puree, egg, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- Using a spoon or a small cookie scoop, place dollops of the batter onto the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly. Dust with powdered sugar before serving.
How to Serve Baked Pumpkin Fritter Bites
Serve these Baked Pumpkin Fritter Bites warm, dusted with powdered sugar. They pair well with a cup of coffee or tea, making them a cozy snack for any time of the day. You can also serve them with a drizzle of maple syrup for added sweetness.
How to Store Baked Pumpkin Fritter Bites
To store these fritter bites, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just reheat them in the oven or microwave before serving for the best taste.
Tips to Make Baked Pumpkin Fritter Bites
- Ensure the canned pumpkin puree is pure pumpkin and not pumpkin pie filling, as the latter contains added sugar and spices.
- For an extra flavor boost, add chocolate chips or nuts to the batter.
- If the batter seems too thick, you can add a splash more milk to reach your desired consistency.
Variation
You can easily switch up the spices in this recipe. Try adding ginger, allspice, or cloves for different flavor profiles. You can also use sweet potato puree instead of pumpkin for a different twist.
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin puree. Just make sure it is cooked and blended until smooth.
Q: Can I freeze Baked Pumpkin Fritter Bites?
A: Yes, you can freeze them. Let them cool completely, then place them in an airtight container or freezer bag. They can last for up to two months in the freezer.
Q: Are these fritter bites healthy?
A: They are a treat and contain pumpkin, which is nutritious, but they do contain sugar and butter. Enjoy them in moderation!
Baked Pumpkin Fritter Bites
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the pumpkin puree, egg, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- Using a spoon or a small cookie scoop, place dollops of the batter onto the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly. Dust with powdered sugar before serving.
