🖋️ Written by Emma
Why Make This Recipe
BBQ Chicken Coleslaw Wraps are a delicious and easy meal that everyone will love. They combine tender chicken, tangy BBQ sauce, and crunchy coleslaw all wrapped up in a soft tortilla. This recipe is great for lunch, dinner, or a quick snack, making it perfect for busy days. Plus, it’s simple to make and customizable, so you can tweak it to your taste. Let’s dive into how to prepare this tasty dish!
How to Make BBQ Chicken Coleslaw Wraps
Ingredients:
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
- Optional: 1/4 cup sliced green onions
Directions:
- In a medium bowl, combine the shredded chicken with the BBQ sauce. Stir until the chicken is well coated.
- In another bowl, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until well combined. Optionally, add chopped cilantro and sliced green onions to the coleslaw.
- Lay a flour tortilla on a flat surface. Place a portion of the BBQ chicken mixture in the center, followed by the coleslaw.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose the filling completely.
- Repeat with the remaining tortillas and filling.
- Cut each wrap in half for easier handling and serving. Serve immediately, or wrap for storage in the refrigerator for a short period.
How to Serve BBQ Chicken Coleslaw Wraps
BBQ Chicken Coleslaw Wraps are best served fresh. You can enjoy them as they are or pair them with some extra BBQ sauce for dipping. They make a great picnic meal or a fun lunch. You can also add a side of chips or fruit for a complete meal.
How to Store BBQ Chicken Coleslaw Wraps
If you have leftovers, you can store the wraps in the refrigerator. Wrap them tightly in plastic wrap or aluminum foil to keep them fresh. They can last for about 2-3 days. Just remember that the coleslaw may make the wraps a bit soggy over time, so it’s best to eat them sooner rather than later.
Tips to Make BBQ Chicken Coleslaw Wraps
- Make sure the chicken is well shredded for an even mix.
- Feel free to adjust the amount of BBQ sauce according to your taste.
- For added crunch, consider adding sliced cucumbers or bell peppers to the coleslaw.
- If you want a spicier kick, you can add some hot sauce to the BBQ sauce.
Variation
You can easily switch up this recipe by using different proteins. Try it with pulled pork, turkey, or even roasted vegetables for a vegetarian option. You can also use different sauces, like hot sauce or ranch dressing, to change the flavor.
FAQs
1. Can I use store-bought coleslaw?
Yes, store-bought coleslaw saves time. Just combine it with the mayo and other ingredients for a quick mix.
2. How do I make this recipe gluten-free?
Use gluten-free tortillas instead of flour tortillas for a gluten-free version.
3. Can I freeze these wraps?
Yes, you can freeze the wraps. Just wrap them tightly and store them in an airtight container. When ready, thaw and eat cold or heat them up.
BBQ Chicken Coleslaw Wraps
Ingredients
Method
- In a medium bowl, combine the shredded chicken with the BBQ sauce. Stir until the chicken is well coated.
- In another bowl, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until well combined. Optionally, add chopped cilantro and sliced green onions to the coleslaw.
- Lay a flour tortilla on a flat surface. Place a portion of the BBQ chicken mixture in the center, followed by the coleslaw.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose the filling completely.
- Repeat with the remaining tortillas and filling.
- Cut each wrap in half for easier handling and serving.
