🖋️ Written by Emma
Why Make This Recipe
BBQ Chicken Quesadillas are a fantastic choice for a quick and tasty dinner. They are simple to make and packed with flavor. You can enjoy the smoky taste of barbecue chicken combined with melted cheese, all tucked in a soft tortilla. It’s a meal that the whole family will love, and it’s easy to whip up on busy weeknights!
How to Make BBQ Chicken Quesadillas
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Directions:
- In a bowl, combine the shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet. Sprinkle with 1/2 cup of shredded cheese, then spread 1/2 cup of the BBQ chicken mixture evenly over the cheese. Top with another 1/2 cup of shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook another 3-4 minutes until the other side is golden and the cheese is fully melted.
- Remove from the skillet and repeat with the remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.
How to Serve BBQ Chicken Quesadillas
Serve your BBQ Chicken Quesadillas hot with a side of sour cream, salsa, or guacamole. You can also add a fresh salad or some crunchy tortilla chips for extra sides. Enjoy the delicious flavors and the satisfying crunch!
How to Store BBQ Chicken Quesadillas
If you have leftovers, store the quesadillas in an airtight container in the fridge. They can stay fresh for 2-3 days. To reheat, simply place them on a skillet or in the oven until heated through, making sure the cheese melts again.
Tips to Make BBQ Chicken Quesadillas
- Make sure your chicken is cooked and shredded ahead of time for a quicker preparation.
- Feel free to add more vegetables, like bell peppers or corn, to the chicken mixture for added flavor and nutrition.
- Use non-stick spray for your skillet if you’re worried about sticking.
Variations
You can mix things up by using different types of cheese, such as Monterey Jack or pepper jack, for a spicy kick. You can also try different sauces, like a spicy barbecue or even a sweet teriyaki for unique flavors.
FAQs
Q: Can I use store-bought rotisserie chicken?
A: Yes, using rotisserie chicken is a great way to save time and still achieve delicious results!
Q: Can I freeze BBQ Chicken Quesadillas?
A: Yes, you can freeze them. Just wrap them tightly in foil or plastic wrap before placing them in a freezer bag. Reheat directly from frozen.
Q: What toppings go well with BBQ Chicken Quesadillas?
A: You can top them with avocado, cilantro, guacamole, or fresh lime juice to enhance the flavor.
BBQ Chicken Quesadillas
Ingredients
Method
- In a bowl, combine the shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet. Sprinkle with 1/2 cup of shredded cheese, then spread 1/2 cup of the BBQ chicken mixture evenly over the cheese. Top with another 1/2 cup of shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook another 3-4 minutes until the other side is golden and the cheese is fully melted.
- Remove from the skillet and repeat with the remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.
