🖋️ Written by Emma
Why Make This Recipe
Brown Sugar Pop Tart Cookies are a delightful twist on a classic favorite. These cookies combine the sweet, caramel-like flavor of brown sugar with a cookie dough that mimics the crispy crust of a Pop Tart. They’re perfect for a fun baking project, a snack with friends or family, or even a special treat to celebrate an occasion. Plus, you can fill them with your choice of delightful fillings like fruit preserves or cream cheese!
How to Make Brown Sugar Pop Tart Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup frosting (for topping)
- 1/2 cup filling (such as fruit preserves or cream cheese)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry mixture to the wet mixture until combined.
- Roll the dough out on a floured surface and cut into squares or desired shapes.
- Place small dollops of filling on half of the cut-out shapes and cover with the other halves, pressing the edges to seal.
- Bake for 10-12 minutes or until golden brown.
- Once cooled, frost the tops with your favorite frosting.
- Enjoy your delicious Brown Sugar Pop Tart Cookies!
How to Serve Brown Sugar Pop Tart Cookies
These cookies are best served fresh and warm. You can enjoy them plain or topped with frosting. They also make a great addition to a dessert platter or can be served with coffee or milk for a delightful afternoon treat.
How to Store Brown Sugar Pop Tart Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about 3 to 5 days. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled, then place them in a freezer-safe bag or container. They can last up to 3 months in the freezer.
Tips to Make Brown Sugar Pop Tart Cookies
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated to keep the cookies soft.
- Chill the Dough: If the dough is too soft to roll out, chill it in the refrigerator for 30 minutes.
- Customize the Filling: Feel free to experiment with different fillings like Nutella, peanut butter, or even chocolate chips for a fun twist.
Variation
You can make mini versions of these cookies for bite-sized treats. Simply cut the dough into smaller squares and adjust the baking time accordingly.
FAQs
Q1: Can I use other types of sugar?
A1: Yes, you can substitute granulated sugar with coconut sugar or cane sugar for a slightly different flavor.
Q2: What fillings can I use?
A2: You can use fruit preserves, cream cheese, Nutella, or even a chocolate filling. The options are endless!
Q3: Can I make the dough ahead of time?
A3: Absolutely! You can make the dough a day in advance and store it in the refrigerator until you’re ready to bake.
Brown Sugar Pop Tart Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry mixture to the wet mixture until combined.
- Roll the dough out on a floured surface and cut into squares or desired shapes.
- Place small dollops of filling on half of the cut-out shapes and cover with the other halves, pressing the edges to seal.
- Bake for 10-12 minutes or until golden brown.
- Once cooled, frost the tops with your favorite frosting.
