🖋️ Written by Emma
Why Make This Recipe
Buttery Brown Sugar Cookies are a delightful treat that everyone loves. They are soft, chewy, and have the perfect balance of sweet flavors. This recipe is easy to follow and requires simple ingredients you might already have in your kitchen. Making these cookies is a great way to enjoy a comforting dessert or to share with friends and family. Whether it’s a special occasion or just a cozy night in, these cookies will surely put a smile on your face.
How to Make Buttery Brown Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
How to Serve Buttery Brown Sugar Cookies
These cookies are perfect on their own, but you can also serve them with a glass of cold milk for a classic combination. They make a great addition to dessert trays for parties and gatherings. You can also warm them up slightly in the microwave if you prefer a soft, gooey treat.
How to Store Buttery Brown Sugar Cookies
To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about one week. If you want to keep them longer, you can freeze them. Make sure to place them in a freezer-safe bag or container. They can last for up to three months in the freezer.
Tips to Make Buttery Brown Sugar Cookies
- Make sure your butter is softened but not melted; this helps to create the right texture.
- Don’t overmix the dough once you add the dry ingredients. This will keep the cookies from becoming tough.
- For extra flavor, you can add chocolate chips, nuts, or cinnamon to the dough.
Variation
If you want to switch things up, you can make brown sugar cookie sandwiches by adding frosting between two cookies. You could also try adding different flavors of extract like almond or hazelnut for a unique twist.
FAQs
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with coconut sugar or even use all brown sugar for a richer flavor.
What can I do if my cookies spread too much?
Make sure your butter is softened but not melted and chill the dough for 30 minutes before baking.
Can I use gluten-free flour?
Yes, you can use a 1:1 gluten-free flour blend. The texture may be a bit different, but they should still turn out delicious!
Buttery Brown Sugar Cookies
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
