Caramel Apple Cheesecake Bars

🖋️ Written by Emma

Why Make This Recipe

Caramel Apple Cheesecake Bars are a delightful treat that combine the flavors of creamy cheesecake, sweet caramel, and tart apples. This recipe is perfect for gatherings, celebrations, or simply when you want a delicious dessert at home. They are easy to make and will impress your family and friends with their rich taste and beautiful presentation.

How to Make Caramel Apple Cheesecake Bars

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 2 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 2 cups apples, peeled and diced
• 1 cup caramel sauce
• 1 teaspoon cinnamon

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture firmly into the bottom of the prepared pan.
3. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
4. Fold in diced apples and cinnamon. Pour the cream cheese mixture over the crust in the baking dish.
5. Drizzle caramel sauce over the top of the cream cheese layer.
6. Bake for 30-35 minutes, or until set. Allow to cool completely before slicing into bars.
7. Serve chilled or at room temperature, drizzled with additional caramel sauce if desired.

How to Serve Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars are best served chilled or at room temperature. You can cut them into squares or rectangles for easy serving. Drizzling extra caramel sauce on top adds a nice touch and boosts the flavor. These bars are great for parties, potlucks, or as a sweet treat after dinner.

How to Store Caramel Apple Cheesecake Bars

Store any leftover bars in an airtight container in the refrigerator. They can be kept for about 4-5 days. For best results, allow them to sit at room temperature for a few minutes before serving to soften up the cheesecake a bit.

Tips to Make Caramel Apple Cheesecake Bars

• Make sure the cream cheese is softened to room temperature for easier mixing.
• Use firm apples, like Granny Smith or Honeycrisp, for better texture.
• For a crunchier topping, sprinkle some chopped nuts on top of the caramel before baking.
• Feel free to adjust the amount of caramel or cinnamon according to your taste.

Variation

You can add nuts like walnuts or pecans for a different texture. Another variation could be to use different fruits such as pears or peaches instead of apples.

FAQs

1. Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works just fine and saves time.

2. Can I freeze the cheesecake bars?
Yes, you can freeze the bars for up to two months. Make sure to store them in an airtight container.

3. Can I use a different type of crust?
Yes, you can try using a different cookie crust like Oreo or vanilla wafers if you like.

Caramel Apple Cheesecake Bars

Delightful dessert bars that combine creamy cheesecake, sweet caramel, and tart apples, perfect for gatherings and celebrations.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.25 cups sugar

For the cheesecake filling

• 2 packages cream cheese, softened (8 oz each) Make sure to soften to room temperature.
• 1 cups sugar
• 1 teaspoon vanilla extract
• 3 large eggs Add eggs one at a time.
• 2 cups apples, peeled and diced Use firm apples like Granny Smith or Honeycrisp.
• 1 cup caramel sauce Store-bought caramel sauce works fine.
• 1 teaspoon cinnamon Adjust according to your taste.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture firmly into the bottom of the prepared pan.

Making the filling

1. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth.
2. Add eggs one at a time, beating well after each addition.
3. Fold in diced apples and cinnamon. Pour the cream cheese mixture over the crust in the baking dish.
4. Drizzle caramel sauce over the top of the cream cheese layer.

Baking

1. Bake for 30-35 minutes, or until set.
2. Allow to cool completely before slicing into bars.

Serving

1. Serve chilled or at room temperature, drizzled with additional caramel sauce if desired.

Notes

Store any leftover bars in an airtight container in the refrigerator for about 4-5 days. For best results, let sit at room temperature for a few minutes before serving to soften the cheesecake a bit.