Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cast iron skillet pizza with a golden-brown crust, mozzarella, red onions, and jalapeños.

Cast Iron Skillet Pizza: The Ultimate Guide to a Crispy Crust

Cast Iron Skillet Pizza is the ultimate way to achieve a crispy, golden crust at home. The skillet’s superior heat retention ensures a perfectly cooked base with gooey melted cheese, making every bite irresistible!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¾ cup warm water (110°F)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 teaspoon active dry yeast
  • ½ cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • Your favorite toppings (pepperoni, vegetables, etc.)
  • 2 tablespoons olive oil (for the skillet)
  • 1 tablespoon cornmeal (optional, for extra crispiness)

Instructions

  1. Preheat your oven to 450–500°F (232–260°C).
  2. In a small bowl, mix warm water, sugar, and yeast. Let sit for 10 minutes until foamy.
  3. In a large bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, mixing until dough forms.
  4. Knead for 8–10 minutes until smooth and elastic. Let rise in a greased bowl for 1 hour or until doubled in size.
  5. Place an empty cast iron skillet in the oven for 10–15 minutes to preheat.
  6. Carefully remove the skillet, brush it with olive oil, and dust with cornmeal.
  7. Stretch the dough to fit the skillet, pressing it to the edges.
  8. Spread pizza sauce evenly over the dough, leaving a ½-inch border.
  9. Sprinkle shredded mozzarella cheese and your favorite toppings.
  10. Transfer the skillet to the oven and bake for 12–15 minutes until the crust is golden brown and the cheese is bubbly.
  11. Optional: Broil for 1–2 minutes for extra crispiness.
  12. Let cool for a few minutes before slicing and serving.

Notes

For a crispier crust, substitute part of the flour with semolina flour. Avoid excess moisture from toppings to prevent soggy dough.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: pizza, cast iron, skillet, crispy crust, homemade pizza