How to Keep Pizza from Sticking to Cast Iron?

Sticking is a common issue when making Cast Iron Skillet Pizza , but it’s easy to prevent by following these steps: Use a well-seasoned skillet to create a natural non-stick surface. Preheat the skillet before adding the dough to form a crisp crust. Lightly oil the pan with olive oil or butter to prevent sticking. Sprinkle cornmeal or semolina flour on the skillet before adding the dough for extra protection.

Do You Preheat a Cast Iron Skillet for Pizza?

Yes! Preheating the skillet is key to achieving a crispy crust. Place the skillet in a 450–500°F (232–260°C) oven for 10–15 minutes before adding the dough. This mimics a pizza stone, ensuring an even bake.

How Do You Know When Cast Iron Pizza is Done?

You’ll know your Cast Iron Skillet Pizza is perfectly cooked when: The crust is golden brown and slightly crispy. The cheese is bubbly and lightly browned on top. The bottom of the crust is firm and golden (lift an edge with a spatula to check). The internal temperature reaches 190–200°F (88–93°C) .

Why Is a Cast Iron Skillet Called a Spider?

Traditional cast iron skillets were once designed with three legs to sit over open fires, resembling a spider. Even though modern skillets have a flat bottom, the name “spider skillet” is still used by some cast iron enthusiasts.

How Do You Care for a Cast Iron Pizza Pan?

Proper care keeps your skillet in top shape for cooking Cast Iron Skillet Pizza and other dishes. Follow these steps: Wash with warm water (avoid soap) and a soft brush. Dry immediately to prevent rust. Re-season by applying a thin layer of oil and baking at 375°F (190°C) for 1 hour .

How Do You Keep Food from Sticking to a Cast Iron Skillet?

Maintain the skillet’s seasoning by regularly applying oil after cooking. Preheat before adding food to create a natural barrier. Use enough oil or butter to coat the surface before cooking.

Cast Iron Skillet Pizza: 5 Secrets for the Best Slice!

Name: Cast Iron Skillet Pizza: The Ultimate Guide to a Crispy Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; ¾ cup warm water (110°F); 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon olive oil; 1 teaspoon active dry yeast; ½ cup pizza sauce; 1 ½ cups shredded mozzarella cheese; Your favorite toppings (pepperoni, vegetables, etc.); 2 tablespoons olive oil (for the skillet); 1 tablespoon cornmeal (optional, for extra crispiness)

Ingredients

Scale

2 cups all-purpose flour
¾ cup warm water (110°F)
1 teaspoon salt
1 teaspoon sugar
1 tablespoon olive oil
1 teaspoon active dry yeast
½ cup pizza sauce
1 ½ cups shredded mozzarella cheese
Your favorite toppings (pepperoni, vegetables, etc.)
2 tablespoons olive oil (for the skillet)
1 tablespoon cornmeal (optional, for extra crispiness)

Instructions

Preheat your oven to 450–500°F (232–260°C).
In a small bowl, mix warm water, sugar, and yeast. Let sit for 10 minutes until foamy.
In a large bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, mixing until dough forms.
Knead for 8–10 minutes until smooth and elastic. Let rise in a greased bowl for 1 hour or until doubled in size.
Place an empty cast iron skillet in the oven for 10–15 minutes to preheat.
Carefully remove the skillet, brush it with olive oil, and dust with cornmeal.
Stretch the dough to fit the skillet, pressing it to the edges.
Spread pizza sauce evenly over the dough, leaving a ½-inch border.
Sprinkle shredded mozzarella cheese and your favorite toppings.
Transfer the skillet to the oven and bake for 12–15 minutes until the crust is golden brown and the cheese is bubbly.
Optional: Broil for 1–2 minutes for extra crispiness.
Let cool for a few minutes before slicing and serving.

Notes

For a crispier crust, substitute part of the flour with semolina flour. Avoid excess moisture from toppings to prevent soggy dough.

Author: Emma
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 12g
Cholesterol: 25mg

Keywords: pizza, cast iron, skillet, crispy crust, homemade pizza