🖋️ Written by Emma
why make this recipe
Cheddar Bay Chicken Cobbler is a comforting and delicious dish that combines the flavors of creamy chicken and hearty biscuits. It’s perfect for weeknight dinners or gatherings with friends and family. This dish is easy to make and brings together simple ingredients for a satisfying meal. Plus, you can customize it with your favorite vegetables or seasonings!
how to make Cheddar Bay Chicken Cobbler
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup mixed vegetables (like peas and carrots)
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 tablespoon ranch seasoning mix
- 1 package biscuit mix
- 1/2 cup butter, melted
- 1/2 cup shredded cheddar cheese (for topping)
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, mixed vegetables, cheddar cheese, milk, ranch seasoning, salt, and pepper. Mix until well combined.
- Pour the chicken mixture into a baking dish.
- In another bowl, prepare the biscuit mix according to the package instructions, adding the melted butter to make a batter.
- Spoon the biscuit mixture over the chicken mixture evenly.
- Sprinkle additional cheddar cheese on top of the biscuits.
- Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and cooked through.
- Let cool for a few minutes before serving.
how to serve Cheddar Bay Chicken Cobbler
Serve the Cheddar Bay Chicken Cobbler hot, straight from the oven. You can enjoy it on its own or pair it with a simple salad for a complete meal. This dish is great for sharing, so consider serving it in the baking dish for a casual dinner with family and friends!
how to store Cheddar Bay Chicken Cobbler
Store any leftovers in an airtight container in the refrigerator. It will be good for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well so it doesn’t get freezer burn. When you are ready to eat it, thaw it in the fridge and reheat in the oven or microwave until hot.
tips to make Cheddar Bay Chicken Cobbler
- Use rotisserie chicken for a quick and easy option.
- Feel free to add your favorite vegetables, such as broccoli or corn.
- For extra flavor, try adding some garlic powder or herbs like thyme or parsley.
- Make sure not to overmix the biscuit batter to keep it fluffy.
variation (if any)
You can customize this recipe by adding different cheeses, like mozzarella or pepper jack, for a twist. If you want a healthier version, use whole wheat biscuit mix or add more vegetables to the filling. You can also swap out the ranch seasoning for Italian seasoning for a different flavor profile.
FAQs
Can I use frozen chicken?
Yes, you can use cooked frozen chicken! Just make sure to thaw it before shredding and mixing it into the recipe.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken mixture ahead of time and store it in the fridge. When you’re ready to bake it, add the biscuit topping and bake as directed.
Is there a vegetarian version of this dish?
Absolutely! You can substitute the chicken with cooked beans or lentils and use vegetable broth instead of cream of chicken soup. This will still give you a delicious and hearty cobbler!
Cheddar Bay Chicken Cobbler
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, mixed vegetables, cheddar cheese, milk, ranch seasoning, salt, and pepper. Mix until well combined.
- Pour the chicken mixture into a baking dish.
- In another bowl, prepare the biscuit mix according to the package instructions, adding the melted butter to make a batter.
- Spoon the biscuit mixture over the chicken mixture evenly.
- Sprinkle additional cheddar cheese on top of the biscuits.
- Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and cooked through.
- Let cool for a few minutes before serving.
