🖋️ Written by Emma
why make this recipe
Cheesy Ranch Potatoes and Smoked Sausage is a delightful dish that combines savory flavors and creamy textures, making it a hit for families and gatherings. It’s simple to prepare, requiring minimal ingredients, and it offers a comforting meal that’s perfect for any occasion. The combination of tender baby potatoes, smoky sausage, and melted cheese will surely satisfy your taste buds. Plus, you can customize it to your liking, making it a versatile recipe for everyone.
how to make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Key Ingredients:
- Smoked Sausage: This key ingredient adds a savory, smoky flavor to the dish. Use halal-certified smoked sausage, often turkey or beef, to keep it pork-free.
- Baby Potatoes: These are perfect for quick cooking and hold their shape well when roasted. They are tender and easy to handle.
- Ranch Seasoning: The packet provides a tangy, herby flavor that ties everything together without needing extra ingredients.
- Cheddar Cheese: This creates a rich, creamy texture. Feel free to use other cheeses like mozzarella or pepper jack for a unique twist.
Directions
Preheat the Oven: Preheat your oven to 400°F (200°C). This will help the potatoes roast nicely.
Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook evenly.
Slice the Smoked Sausage: Cut the smoked sausage into 1/4-inch thick rounds to allow it to cook through and enhance the flavor of the potatoes.
Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
Coat the Potatoes: In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until they are evenly coated.
Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes in a single layer on the baking sheet. Make sure not to overcrowd them.
Add the Sausage: Scatter the sliced smoked sausage over the potatoes.
Roast in the Oven: Place the baking sheet in the oven and roast for 35-40 minutes. Stir halfway through to ensure even cooking.
Add the Cheese: Once the potatoes are golden brown and tender, sprinkle the shredded cheddar cheese over the top and return to the oven for an additional 5 minutes.
Garnish and Serve: Remove from the oven and garnish with chopped parsley. Serve hot with sour cream if desired.
how to serve Cheesy Ranch Potatoes and Smoked Sausage
Serve Cheesy Ranch Potatoes and Smoked Sausage hot as a main dish or a hearty side. It pairs well with a simple salad or some steamed vegetables. You can top it with sour cream for added creaminess and flavor, and sprinkle with fresh parsley for a beautiful presentation.
how to store Cheesy Ranch Potatoes and Smoked Sausage
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.
tips to make Cheesy Ranch Potatoes and Smoked Sausage
- Adjust the cooking time based on the size of your potato pieces. Smaller pieces will cook faster.
- Feel free to mix in other vegetables like bell peppers or green beans for added flavor and nutrition.
- Experiment with different types of cheese to find your preferred flavor combination.
variation
You can replace the smoked sausage with grilled chicken or turkey sausage for a lighter option. Additionally, switch out the ranch seasoning for other spice blends like taco seasoning for a different flavor profile.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the potatoes and sausage in advance. Just store them in the fridge and bake them when you’re ready to serve.
2. Can I use other types of potatoes?
Certainly! While baby potatoes are ideal, you can use russet or Yukon gold potatoes. Just cut them into similar sizes for even cooking.
3. Is this recipe suitable for meal prep?
Absolutely! This dish works great for meal prep. Divide into portions and store in individual containers for easy lunches or dinners throughout the week.
Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Cut the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Scatter the sliced smoked sausage over the potatoes.
- Roast in the oven for 35-40 minutes, stirring halfway through.
- Once the potatoes are golden brown and tender, sprinkle the shredded cheddar cheese over the top and return to the oven for an additional 5 minutes.
- Remove from the oven, garnish with chopped parsley, and serve hot with sour cream if desired.
