Need a warm and comforting meal the whole family will love? This chicken and broccoli alfredo bake recipe is a cheesy, creamy, and totally satisfying dish that’s perfect for any night of the week. With tender chicken, crisp broccoli, and a rich homemade alfredo sauce, it’s a crowd-pleasing family dinner idea that’s as simple as it is delicious.
Why You’ll Love This Chicken and Broccoli Alfredo Bake Recipe
✅ Comfort food at its finest – creamy, cheesy, and filling
✅ Easy to prepare with basic ingredients
✅ Family-approved, even for picky eaters
✅ Can be made ahead and baked when needed
✅ A perfect way to use up leftover chicken
Ingredients You Probably Already Have
• 2 cups cooked chicken breast, shredded or chopped
• 3 cups broccoli florets, steamed or lightly cooked
• 12 oz pasta (penne or rotini recommended)
• 2 cups Alfredo sauce (homemade or store-bought)
• 1/2 cup milk or cream (to thin sauce if needed)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan
• Salt, pepper, and garlic powder to taste
• Optional: crushed red pepper, parsley for garnish
How to Make Chicken and Broccoli Alfredo Bake – Step-by-Step
- Preheat oven to 375°F (190°C). Grease a large baking dish.
- Boil the pasta until just al dente. Drain and set aside.
- Steam the broccoli lightly until bright green and tender.
- In a large bowl, combine pasta, chicken, broccoli, Alfredo sauce, and milk. Season with salt, pepper, and garlic powder.
- Transfer the mixture to the baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake uncovered for 20–25 minutes until hot and bubbly.
- Garnish with parsley or a pinch of chili flakes for a little kick.
Serve warm and enjoy every creamy, cheesy forkful!
Tips & Tasty Variations
• Use whole wheat or gluten-free pasta for a healthier version
• Swap broccoli with spinach or zucchini
• Add cooked mushrooms for extra depth
• Make it low-carb: replace pasta with cauliflower
• Freeze leftovers for a future meal
🕒 Prep & Servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty: Easy
This chicken and broccoli alfredo bake recipe is perfect when you need a comforting family dinner idea without spending hours in the kitchen.
Frequently Asked Questions About Chicken and Broccoli Alfredo Bake
Can I use frozen broccoli?
Yes! Just thaw and drain well before mixing it in.
Can I make this ahead of time?
Absolutely. Assemble the dish, cover, and refrigerate. Bake when you’re ready to serve.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Save & Discover More
📌 Love this chicken and broccoli alfredo bake recipe? Pin it now to your Family Dinners board and save it for your next cozy night in!
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