Chocolate Cake

🖋️ Written by Emma

why make this recipe

Chocolate cake is a classic dessert that brings joy to many. It’s rich, moist, and delicious. Making a chocolate cake at home is easy and rewarding. Whether it’s for a birthday, celebration, or just a treat for yourself, this recipe is sure to satisfy your chocolate cravings. Plus, it requires simple ingredients that you might already have in your kitchen.

how to make Chocolate Cake

Ingredients

• 1 cup flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix everything until you get a smooth batter.
4. Pour the batter into a greased baking dish.
5. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool before cutting and serving.

how to serve Chocolate Cake

Serve the chocolate cake plain or top it with your favorite frosting, whipped cream, or fresh fruit. A scoop of ice cream on the side also makes a great addition. Slice the cake into pieces and enjoy it with family and friends!

how to store Chocolate Cake

Store any leftover chocolate cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the cake for about three months. Just make sure to wrap it tightly in plastic wrap and foil.

tips to make Chocolate Cake

• Measure your ingredients carefully for the best results.
• Make sure your eggs and milk are at room temperature to help the batter mix evenly.
• Do not overmix the batter, as this can lead to a dense cake.
• You can check if the cake is done by inserting a toothpick in the center; it should come out clean.

variation

You can add chocolate chips to the batter for extra chocolatey goodness. Another fun variation is to add a layer of peanut butter between two layers of cake for a delicious twist. Feel free to experiment with different frostings to personalize your cake!

FAQs

Q: Can I use cocoa nibs instead of cocoa powder?
A: Cocoa nibs are not a direct substitute for cocoa powder, but you can add them for extra texture to the cake.

Q: What can I do if I don’t have vegetable oil?
A: You can substitute vegetable oil with melted butter or a different light oil like canola or sunflower oil.

Q: Can I make this chocolate cake gluten-free?
A: Yes, you can use gluten-free all-purpose flour in place of regular flour to make a gluten-free chocolate cake.

Chocolate Cake

A rich, moist chocolate cake that's easy to make and perfect for any celebration or as a sweet treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup flour All-purpose flour works best.
• 1 cup sugar Granulated sugar.
• 1/2 cup cocoa powder Unsweetened cocoa powder.
• 1 tsp baking powder For leavening.
• 1/2 tsp baking soda For leavening.
• 1/4 tsp salt Enhances flavor.

Wet Ingredients

• 1/2 cup milk Preferably at room temperature.
• 1/2 cup vegetable oil Can substitute with melted butter.
• 2 pieces eggs Use at room temperature.
• 1 tsp vanilla extract Pure vanilla extract is recommended.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix everything until you get a smooth batter.
4. Pour the batter into a greased baking dish.

Baking

1. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Serving

1. Let the cake cool before cutting and serving.
2. Serve the chocolate cake plain or top it with your favorite frosting, whipped cream, or fresh fruit.

Notes

Measure ingredients carefully for best results. Ensure eggs and milk are at room temperature. Do not overmix the batter, as this can lead to a dense cake. Variations include adding chocolate chips for extra richness or a layer of peanut butter between two layers of cake.