🖋️ Written by Emma
why make this recipe
Chocolate Croissant Breakfast Bake is a delightful way to start your day. It combines the rich flavors of chocolate and buttery croissants into a sweet dish that everyone will love. This recipe is easy to make, and it is perfect for brunch or a special breakfast. You can prepare it ahead of time and bake it just before serving, making it ideal for busy mornings or cozy gatherings.
how to make Chocolate Croissant Breakfast Bake
Ingredients:
- 4 buttery croissants
- 1 cup chocolate chips
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C).
- Tear the croissants into bite-sized pieces and place them in a greased casserole dish.
- Sprinkle chocolate chips evenly over the croissant pieces.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
- Pour the custard mixture over the croissants and chocolate, making sure everything is soaked.
- Bake in the preheated oven for 25-30 minutes or until the custard is set and the top is golden brown.
- Let cool slightly before serving. Enjoy warm!
how to serve Chocolate Croissant Breakfast Bake
Serve this delicious bake warm, straight from the oven. You can dust it with powdered sugar for a touch of sweetness. Pair it with fresh fruit or a dollop of whipped cream for added flavor. It’s great for sharing with family and friends!
how to store Chocolate Croissant Breakfast Bake
If you have leftovers, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or in the oven until warmed through.
tips to make Chocolate Croissant Breakfast Bake
- Feel free to use any type of chocolate chips you prefer, such as dark, milk, or white chocolate.
- For an extra boost of flavor, add a pinch of cinnamon to the custard mixture.
- You can also include nuts or dried fruits for added texture and taste.
variation
You can customize this recipe by adding fruits like berries or bananas along with the chocolate chips. Just remember to adjust the baking time if you add more ingredients.
FAQs
Can I make this bake ahead of time?
Yes, you can prepare it the night before and bake it in the morning. Just cover it and refrigerate overnight.
Can I use regular bread instead of croissants?
Yes, you can use any bread you like, but buttery croissants give it a unique flavor and texture.
How do I know when it’s done baking?
It’s done when the custard is set and the top is golden brown. You can also insert a knife in the center; if it comes out clean, it’s ready!
Chocolate Croissant Breakfast Bake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Tear the croissants into bite-sized pieces and place them in a greased casserole dish.
- Sprinkle chocolate chips evenly over the croissant pieces.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
- Pour the custard mixture over the croissants and chocolate, making sure everything is soaked.
- Bake in the preheated oven for 25-30 minutes or until the custard is set and the top is golden brown.
- Let cool slightly before serving. Enjoy warm!
